Vegetarian
#SCGS Veggie Soup
Ingredients 1 large Potato, cut in small cubes1 Carrot, roughly chopped 2 Tbsp Olive oil 1 medium Onion, chopped 1 tsp crushed Garlic1 stick Celery, chopped 2 Tbsp Seven Colours Grill Seasoning™ 1 tsp Paprika 1½ cups warm Water ½ cup tinned four bean mix, drained and rinsed Method In a pot, place the potatoes and carrots, steam until tender and set…
Read More#SCGS Lentils Meatballs
Ingredients 1 tsp Oil½ Onion, minced4 cloves Garlic, crushed250 g Mushrooms, finely chopped2 cups or 1 tin cooked Lentils2 tsp Seven Colours Grill SeasoningTM½ tsp Paprika½ tsp dried Oregano½ tsp Chilli powder1 Egg¼ cup Breadcrumbshandful fresh Parsley, finely chopped1 bottle store-bought Pasta sauce Method Preheat the oven to 180 °C.Heat the oil in a large…
Read More#SCGS Veggie Pasta Salad
Ingredients 2 cups Spiral pasta 1 Red pepper, cut into chunks 1 Yellow pepper, cut into chunks1 Red onion, cut into wedges 200 g Baby marrows, cut into chunks 1 large Eggplant, cut into chunks 500 g Asparagus spears, trimmed1 cup Button mushrooms, halved1 punnet fresh Parsley, roughly chopped2 Tbsp oil 2 Tbsp Seven Colours Grill SeasoningTM1/3 cup Lemon juice 1/3 cup…
Read More#SCGS Honey-glazed Spicy Carrots
Ingredients 2 cups Water8 Carrots, peeled1 Tbsp Butter1 tsp Garlic ½ tsp Chilli flakes1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Soy sauce1 Tbsp Honey1 Tbsp finely chopped Parsley½ tsp Sesame seeds Method Pour the water into a pot and bring to the boil. Slice the carrots and add them to the pot. Boil for 5-10 minutes.…
Read More#SCGS Veggie Balls
Ingredients 100g Bulgur wheat1 cup Cold waterPinch Salt1 small Onion, roughly chopped1 clove Garlic, minced1 stick Celery, roughly chopped1 large Carrot, roughly chopped2 Tbsp Seven Colours Grill SeasoningTM½ cup Breadcrumbs1 large Egg Method Preheat the oven to 180 °C.Soak the bulgur wheat in cold water for 20 minutes, rinse and drain.Put 1 cup cold water…
Read More#SCGS Mushroom Pizza
Ingredients – Salad 2 Tbsp Unsalted butter1 tsp crushed Garlic1 Tbsp Seven Colours Grill SeasoningTM½ tsp dried Thyme½ tsp dried Oregano½ tsp Black pepper300 g Mushrooms, sliced2 Tbsp Olive oil1 store-bought Margherita pizza base1 cup grated Mozzarella cheese Method Preheat oven to 220 °C.Melt the butter in a pan over medium heat. Add the garlic…
Read More#SCGS Balsamic Green Beans with Mushrooms
Ingredients – Salad 1 Tbsp Oil1/2 Red onion200 g Mushrooms, sliced1 tsp Seven Colours Grill Seasoning TM250 g Green beans, chopped4 Tbsp Balsamic reduction1 tsp Garlic powder Method Heat a pan to medium to high heat, then add the oil. Add the onion and sauté until lightly browned. Add the mushrooms and sauté until golden…
Read More#SCGS Farfalle Bows Pasta Salad
Ingredients – Salad 2 cups Farfalle pasta1 Tbsp Oil1 medium Onion, finely chopped½ tsp Garlic, minced1 Tbsp Seven Colours Grill SeasoningTM1 Red pepper, finely chopped1 Yellow pepper, finely chopped 1 handful chopped Coriander Ingredients – Dressing ½ cup Mayonnaise½ cup Basil pesto2 Tbsp Honey2 Tbsp Olive oil Method Cook the pasta according to the packet instructions…
Read More#SCGS Summer Rice Salad
Ingredients – Salad 1½ cups cooked Rice1 cup diced Green and red bell pepper1 cup chopped Red onion1 tin Corn kernels, drained 1 tin Black beans, drained and rinsed1 large Tomato, diced1 cup roughly chopped Coriander1/3 cup Red Chillies Ingredients – Dressing 1/3 cup Lime juice½ Tbsp Olive oil1½ Tbsp Honey½ tsp Cumin1 Tbsp Seven Colours…
Read More#SCGS Compound Butter on Toasted Ciabatta
Ingredients – Compound Butter 200 g Butter at room temperature1 tsp Chilli flakes1 tsp Seven Colours Grill Seasoning™1 Tbsp finely chopped Parsley1 Tbsp Coriander2 cloves Garlic, minced1 Tbsp Parmesan cheese Method – Compound Butter 1. In a bowl, combine the butter, chilli flakes, Seven Colours Grill Seasoning™, parsley, coriander, garlic and Parmesan cheese.2. Mix until…
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