Vegetarian
#SCGS Salad Dressing
Ingredients 5 Tbsp Mayonnaise2 Tbsp Dijon mustard2 Tbsp Honey2 Tbsp Red wine vinegar1 tsp Seven Colours Grill Seasoning™1 Tbsp finely chopped Parsley1 Tbsp Parmesan cheese Method 1. Mix the mayonnaise, mustard, honey, vinegar, Seven Colours Grill Seasoning™, parsley, and Parmesan cheese in a bowl.2. Mix until smooth. Cover with cling wrap and refrigerate until ready…
Read More#SCGS Exotic Mushrooms & Sugar Snap Peas
Ingredients 2 cups Basmati rice2 Tbsp Butter300 g Exotic Mushrooms 800 g Sugar Snap Peas, thinly sliced2 Tbsp Seven Colours Grill Seasoning™ Method 1. Cook the rice according to the packet instructions and set it aside.2. In a pan, melt the butter. Add the mushrooms and fry until tender. Add the sugar snap peas and stir.…
Read More#SCGS Sweetcorn Riblets on the Braai
Ingredients – Sweetcorn 300 g Sweetcorn riblets2 Tbsp Olive oil 2 Tbsp Seven Colours Grill Seasoning™1 handful fresh Parsley, finely chopped Method – Sweetcorn 1. Drizzle the riblets with the olive oil, then season with the Seven Colours Grill Seasoning™.2. Braai over medium coals until cooked through and charred.Tip: best served with Chermoula Sauce Ingredients –…
Read More#SCGS Veggie Burger
Ingredients 300 g Butternut, peeled and cut into cubes 2 Tbsp Olive oil 1 can Red kidney beans, drained and rinsed½ cup finely chopped Spring onion½ cup dry Instant oats2 Tbsp Seven Colours Grill Seasoning™1 Tbsp Cumin 1 Tbsp Black pepper 3 Garlic cloves, minced1 Tbsp vegetable oil for patties6 Buns Method 1. Preheat oven to 180 °C. Drizzle…
Read More#SCGS Cucumber Salad
Ingredients 6 Tbsp Vegetable atchar2 cups chopped Cucumber¼ cup chopped Gherkins ½ cup Baked beans¼ Red pepper¼ Yellow pepper1 cup Sweet chilli sauce1 Tbsp chopped Parsley1 tsp Seven Colours Grill Seasoning™ Method 1. Put the atchar, cucumber, gherkins, baked beans, red and yellow peppers in a large bowl.2. Pour sweet chilli sauce over. Add parsley. Season…
Read More#SCGS Vegetable Lo Mein
Ingredients 100 g Noodles3 Tbsp Soy sauce 1 Tbsp Seven Colours Grill Seasoning™1 tsp Sesame seeds1 tsp Sugar 1 tsp Pasta water 3 Tbsp Oil1 cup Mushrooms, sliced1 cup Mixed peppers (red, yellow and green)1 cup Red cabbage1 cup Baby corn Method Cook the noodles according to the package directions, then drain. While the noodles are cooking, stir together the soy sauce, Seven Colours Grill Seasoning™, sesame seeds,…
Read More#SCGS Mixed Vegetable Macaroni Tart
Ingredients 2 cups Macaroni 2 Tbsp Olive oil 1 medium Onion, chopped ½ cup peeled and chopped Tomato2 Tbsp Seven Colours Grill Seasoning™ 1 Tbsp Paprika 300 g Frozen mixed veg 2 cups grated Cheddar cheese Method Preheat the oven to 180˚C. Cook the macaroni as per packet instructions and set aside. In a pan, heat the oil. Add the onion…
Read More#SCGS Parmesan Paste With Umbona
Ingredients – Parmesan Paste 4 Tbsp Mayonnaise1 tsp Dijon mustard1 Tbsp Seven Colours Grill Seasoning™ 1 tsp Parsley2 ½ Tbsp Parmesan cheese Method – Parmesan Paste In a bowl, mix the mayonnaise and mustard together. Season with Seven Colours Grill Seasoning™, then add the parsley and 2 tablespoons of Parmesan cheese. Cover with clingwrap and allow…
Read More#SCGS Spicy Cabbage
Ingredients 30 g Salted butter1 Garlic clove, minced2 Tbsp Seven Colours Grill Seasoning™1 Tbsp Black pepper2 Tbsp #SCGS Pickled Chillies½ whole Cabbage, shredded1 Carrot, gratedSalt, as needed Method Melt the butter in a pan, then add the garlic, Seven Colours Grill Seasoning™, black pepper, and pickled chillies. Add the cabbage and carrots and sauté until…
Read More#SCGS Sweet & Sour Beetroot Salad
Ingredients 300 g Beetroot 1 Tbsp Olive oil 1 medium Onion, chopped 1 tsp crushed Garlic 2 Tbsp Seven Colours Grill Seasoning™ 3 Tbsp Chutney Method Cook the beetroot until tender. Allow to cool, then peel and dice into small pieces. In a pan, heat the oil, then fry the onion until translucent. Add the garlic and Seven Colours Grill…
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