#SCGS Chicken & Sun-dried Tomato Espetada

Ingredients 1 Kg Deboned chicken thighs 2 Tbsp Oil 2 Tbsp Seven Colours Grill Seasoning™️1 tsp Onion powder1 tsp Ginger2 Tbsp Tomato paste 1 tsp Chilli flakes1 Lemon, squeezedSalt & pepper for seasoning Cling WrapWooden skewers1 cup Sun-dried tomatoes Method In a...

#SCGS Beef Shin

Ingredients 300 g Beef shin1 medium Onion, chopped 2 Tbsp Seven Colours Grill Seasoning™ 1 tsp Salt1 tsp Pepper 2 Tbsp Tomato paste2 Tbsp Oil 1 Tbsp Garlic, crushed ½ tsp Ginger 2 cups Warm water3 Tbsp Flour 2 medium Carrots, chopped Method Place meat in bowl and coat...

#SCGS Chakalaka

Ingredients 3 Tbsp Oil1 medium Onion, chopped1 Tbsp Garlic, crushed1 Tbsp Cayenne Pepper2 Tbsp Seven Colours Grill Seasoning™️½ cup Tomatoes, chopped500 g Carrots, peeled and grated½ cup Green pepper, chopped½ cup Red pepper, chopped½ cup Yellow pepper, chopped30 ml...

#SCGS Beef Short Rib Stew

Ingredients 1 kg Beef short ribs1 medium Onion, chopped3 Tbsp Seven Colours Grill Seasoning™️1 Tbsp Flour2 Tbsp Oil1 tin Tomatoes, peeled and chopped1 cup Beef stock1 handful Coriander, chopped1 handful Baby potatoes3 Carrots, chopped1 L Water Method Preheat oven to...

#SCGS Sausage Pasta

Ingredients 1 packet Tagliatelle pasta1 Tbsp Oil300 g Sausage, chopped1 Onion, diced200 ml Fresh cream 2 Fresh chillies, chopped4 Tbsp Seven Colours Grill Seasoning™1 tsp Black pepper1 Tbsp PaprikaFresh parsley Method Cook pasta according to packaging instructions....