#SCGS Baked Rice & Peppadew Loaf

Ingredients 15 ml Olive oil2 large Onions, sliced2 cloves Garlic, roughly chopped 1 Tbsp Dried Italian herbs2 Tbsp Seven Colours Grill Seasoning™1 cup cooked Rice 150 g Spinach, roughly chopped ½ cup chopped Peppadews 4 Eggs150 g Mozzarella cheese, grated Method...

#SCGS Chicken Pot Pie

Ingredients 300 g Chicken fillets or boneless thighs 2 cups Milk1 cup Chicken/vegetable stock2 sprigs Thyme2 Tbsp Butter1 medium Onion, chopped1 Tbsp Garlic  2 large Carrots, finely chopped 2 Celery ribs, chopped 2 Tbsp Seven Colours Grill Seasoning™ ⅓ cup White wine⅓...

#SCGS Honey-Glazed Stuffed Sweet Potatoes

Ingredients – Potatoes 6 medium Sweet potatoes, washed2 Tbsp Olive oil60ml Honey2 Tbsp Seven Colours Grill Seasoning™ Method – Potatoes For the potatoes, preheat oven to 180˚C. Place sweet potatoes on a baking paper-lined tray. Brush with oil and bake...

#SCGS Curried Lamb Shank

Ingredients – Curried Lamb Shank 3 Tbsp Curry paste2 cups Stock1 can Coconut milk2 Tbsp Seven Colours Grill Seasoning™ 1 Star anise1 Cinnamon stick1 Onion, cut into wedges 1 large Potato, cut into chunks 3 Lamb shanks  Method – Curried Lamb Shank Preheat...

#SCGS Chicken Mayo Sandwich

Ingredients 300 g Chicken fillets, cooked and shredded1 Tbsp Seven Colours Grill Seasoning™1 Tbsp Black pepper1 handful Chives, chopped3 Tbsp Mayonnaise1 loaf Ciabatta bread1 handful Lettuce, shredded Method Mix shredded chicken, Seven Colours Grill Seasoning™, black...