#SCGS Onion Rings

Ingredients 1 cup Oil½ cup Flour1 tsp Dry parsley½ tsp Cayenne pepper2 Tbsp Seven Colours Grill Seasoning™1 Egg2 Tbsp Milk1 Onion, sliced into rings Method Heat oil in a pot. In a bowl, mix flour, parsley, cayenne pepper and Seven Colours Grill Seasoning™. In a...

#SCGS Beef Noodle Stir Fry

Ingredients 70 g Noodles 65 g Tenderstem broccoli 135 g Baby corn120 g Baby carrots2 Tbsp Butter1 cup Mushrooms, sliced2 Tbsp Oil 300 g Beef strips1 Tbsp Garlic, crushed1 Tbsp Paprika 2 Tbsp Seven Colours Grill Seasoning™️1 cup Sweet Indonesian Soy SaucePinch of Black...

#SCGS Pineapple Salsa

Ingredients ½ Red onion, diced¼ Cucumber, diced2 Tomatoes, diced½ Pineapple, dicedFresh parsley, finely chopped1 tsp Black pepper1 Tbsp Seven Colours Grill Seasoning™2 Tbsp Sweet chilli sauce Method Pour all the veggies into a bowl then add pineapple and parsley. Add...

#SCGS Broccoli Salad

Ingredients 1 cup Hot water1 Broccoli, chopped1 Cauliflower, chopped½ Cucumber, diced½ Green pepper, diced½ Red pepper, diced½ disk Feta, crumbed100 g Cheddar, diced2 Tbsp Seven Colours Grill Seasoning™5 Tbsp 1000 island sauce Method Boil broccoli and cauliflower for...

#SCGS Butternut Salad

Ingredients 1 large Butternut, cubed1 Tbsp Oil 2 Tbsp Seven Colours Grill Seasoning™️½ cup Rosa tomatoes 200 g Rocket 1/3 cup Feta cheese, cubed1/3 cup Black olives, pitted and halved ½ Red onion, thinly sliced2 Tbsp Pumpkin seeds, toasted ½ cup Extra virgin olive...