Ingredients – Salad

2 cups Farfalle pasta
1 Tbsp Oil
1 medium Onion, finely chopped
½ tsp Garlic, minced
1 Tbsp Seven Colours Grill Seasoning^TM
1 Red pepper, finely chopped
1 Yellow pepper, finely chopped 
1 handful chopped Coriander

Ingredients – Dressing

½ cup Mayonnaise
½ cup Basil pesto
2 Tbsp Honey
2 Tbsp Olive oil

Method

Cook the pasta according to the packet instructions and set aside to cool.
Heat the oil in a pan, add the onion and fry until translucent. Add the garlic and Seven Colours Grill Seasoning^TM and fry until fragrant. Add the peppers and coriander and stir until well combined.
Put the pasta into a bowl and add the cooked veggies. Refrigerate until serving time.
To make the dressing, place all the ingredients in a bowl and whisk until well combined.
Dress the salad just before serving.