Pork
#SCGS Cheesy Bacon Burgers with Chips
Ingredients BurgersOil for frying4 Beef burger patties4 Cheddar slices2 Bacon slices2 Burger buns500 g Chips, frozen4 to 8 Lettuce leaves4 to 8 Tomato slices Burger Sauce½ cup (125 ml) Mayonnaise¼ cup Cucumber, grated (squeeze out excess water)2 Tbsp (30 ml) Sweet Chilli Sauce1 tsp (5 ml) Seven Colours Grill Seasoning™ Method For the Burgers: Heat…
Read More#SCGS Sticky Oven-Baked Pork Ribs
Ingredients Pork Ribs500 g Pork ribsSalt and pepper to taste2 tsp (10 ml) Paprika1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Brown sugar2 Tbsp (30 ml) Oil Sweet & Tangy Rib Sauce1 tsp (5 ml) Oil or butter2 Tbsp (30 ml) Barbeque sauce2 Tbsp (30 ml) Tomato sauce1 cup (250 ml) Coca-Cola…
Read More#SCGS Air-Fried Potatoes with Bacon
Ingredients 500 g Baby potatoes, halved1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tbsp (30 ml) Olive oil100 g Bacon, diced1 Medium red onion, chopped½ tsp (2,5 ml) Syrup or Sugar1 handful Parsley, chopped Method Boil the baby potatoes until fork-tender, 12-15 minutes. Allow to cool slightly, then chop.Season with the Seven Colours Grill Seasoning™…
Read More#SCGS Hearty Pork Stew
Ingredients 1 Tbsp (15 ml) Oil1 kg Pork stewing meat (eg, shoulder or tenderloin)1 Onion, chopped1 Green pepper, diced1 Red pepper, diced1 tsp (5 ml) crushed garlic1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Paprika1 Tbsp (15 ml) tomato paste2 Chicken stock cubes2½ cups (625 ml) hot Water2 medium Carrots, cut in…
Read More#SCGS Chipotle Pork Wrap
Ingredients 4 boneless Pork chops, cooked and cut into strips2 Celery fingers, chopped½ Red onion, finely choppedhandful Parsley, minced½ cup Mayonnaise½ cup Plain yoghurt2 Chipotle chillies, choppedjuice of 1 lemon1 Tbsp Seven Colours Grill Seasoning™1 tsp Garlic powder1 tsp Paprika2 tsp Pepper2 Tbsp Plain cream cheese2 extra-large Tortillashandful Wild rocket Method In a bowl, combine…
Read More#SCGS Pork Tacos
Ingredients 2 Pork tenderloins, cut into small bite-sized pieceSalt, to tastePepper, as needed4 Tbsp Oil1 Onion, finely diced1 ½ Tbsp Garlic, finely chopped2 Tbsp Brown sugar2 tsp Oregano2 Tbsp Seven Colours Grill Seasoning™1 Tbsp Cumin½ cup Orange juiceJuice of 2 Limes2-3 small Taco shells1 Avocado, diced20 g Feta, crumbled2 Tbsp Chilli oilHandful parsley, minced Method…
Read More#SCGS Pork Belly Pasta
Ingredients 500 g Pork belly, cut in bite sized pieces1 Tbsp Seven Colours Grill Seasoning™1 Tbsp Oil1 medium Onion, diced1 Red pepper, julienned1 tsp Garlic, chopped¼ cup Soy sauce¼ cup Hoisin sauce1 cup Chicken stock2 Tbsp Butter2 cups cooked Penne pasta1 tsp Parsley Method Season the pork belly with Seven Colours Grill Seasoning™. Heat oil…
Read More#SCGS Crumbed Pork Loin Chops & Mushroom Sauce
Ingredients 4 Pork loin chops1 cup Breadcrumbs1 Tbsp Seven Colours Grill Seasoning™¾ cup Parmesan cheese, grated1 large Egg, beaten1 Tbsp Oil1 Tbsp Butter150 g Mushrooms, sliced1 tsp All-Purpose flour200 ml Pouring cream1 tsp Garlic, crushed1 tsp Salt1 tsp Pepper1 Tbsp fresh Parsley Method Preheat oven to 180 º C.Trim the excess fat from the pork…
Read More#SCGS Pork & Mushroom Pies
Ingredients 400 g Pork shoulder, cubed1 Tbsp Seven Colours Grill Seasoning™1 tsp Black peppercorns1 tsp Mixed herbs1 tsp Plain flour2 Tbsp Butter1 medium Onion, chopped1 tsp Garlic, minced1 cup Mushrooms, sliced1 cube Beef stock, dissolved in 1 cup of boiling water1 tsp Cornflour2 Tbsp cold Water1 roll Puff pastry (store bought)4 slices Cheese (optional)1 Egg,…
Read More#SCGS Chakalaka Pork Shank
Ingredients 1 Tbsp Butter800 g Pork shanks1 Tbsp Seven Colours Grill Seasoning™1 Onion, chopped1 tsp minced Garlic1 tsp Turmeric½ tsp dried Rosemary½ tsp dried Thyme1 tsp Chili flakes1 tsp Curry powder (optional)1 Tbsp Tomato paste1 Beef stock cube500 ml Water1 tin ChakalakaFresh parsley Method In a large casserole pot, melt butter over a medium high…
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