Ingredients

500 g Baby potatoes, halved
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
2 Tbsp (30 ml) Olive oil
100 g Bacon, diced
1 Medium red onion, chopped
½ tsp (2,5 ml) Syrup or Sugar
1 handful Parsley, chopped

Method

Boil the baby potatoes until fork-tender, 12-15 minutes. Allow to cool slightly, then chop.
Season with the Seven Colours Grill Seasoning™ and sprinkle with 1 Tbsp (15 ml) olive oil. Air-fry at 180 °C until golden-brown, about 12 minutes.
Meanwhile, in a pan, fry the diced bacon until crispy, 5-7 minutes. Remove and set aside.
In the same pan, sauté the red onion in the bacon fat until translucent, about 5 minutes.
In a small bowl, mix together the remaining olive oil and the syrup or sugar.
In a large bowl, combine the crispy potatoes, bacon, sautéed onions and parsley. Drizzle over the oil-and-syrup dressing and toss gently to coat.
Serve immediately while warm.