Ingredients

Burgers
Oil for frying
4 Beef burger patties
4 Cheddar slices
2 Bacon slices
2 Burger buns
500 g Chips, frozen
4 to 8 Lettuce leaves
4 to 8 Tomato slices

Burger Sauce
½ cup (125 ml) Mayonnaise
¼ cup Cucumber, grated (squeeze out excess water)
2 Tbsp (30 ml) Sweet Chilli Sauce
1 tsp (5 ml) Seven Colours Grill Seasoning™

Method

For the Burgers: Heat oil in a pan and fry the beef patties, turning halfway, until just cooked through. Place a slice of cheddar on each patty, cover the pan and allow the cheese to melt.

In a separate pan, fry the bacon until crispy, then set aside.

For the Burger Sauce: In a small dish, mix all the ingredients together until smooth and creamy. (This sauce can be spread on the burger buns or used as a dip).

Lightly toast the burger buns in a hot pan until golden.

Cook the frozen chips according to packet instructions, until golden and crispy.
To assemble the burgers, place the bottom bun on a plate and layer with burger sauce, lettuce, bacon, a patty, tomato and an optional second patty. Finish with the top bun. Serve the burgers with chips on the side.