Posts by SevenColorsEditor
#SCGS Potato & Spinach Soup
Ingredients 3 medium Potatoes, peeled and cubed1 cup (250 ml) cubed Beef chuck2 cups (500 ml) Water½ Beef stock cube1 tsp Chilli flakes1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Onion, chopped1 Tbsp (15 ml) vegetable soup powder½ cup (125 ml) Spinach, finely chopped1 Tbsp (15 ml) Sundried tomatoes, chopped Method Add the cubed potatoes…
Read More#SCGS Pea & Ham Soup
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced2 Carrots, diced2 Celery stalks, diced1 Tbsp (15 ml) Seven Colours Grill Seasoning™3 Garlic cloves, minced2 cups (500 ml) Split peas, rinsed1 cup (250 ml) diced Ham6-8 cups (1½-2 litres) Chicken broth or stock1 Bay leaf½ tsp Black pepper½ tsp Parsley Method Heat the oil in a large…
Read More#SCGS Chicken Pasta Soup
Ingredients 3 Chicken fillets2 Tbsp (30 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Oil2 Carrots, chopped2 Celery stalks, chopped1 cup (250 ml) sliced Spring onions2 Garlic cloves, finely chopped1 tsp (5 ml) Curry powder4 cups (1 litre) Water250 g Fusilli pasta1 packet Cream of chicken soup1 Tbsp (15 ml) fresh Parsley, chopped Method Season…
Read More#SCGS Beef Lasagna Soup
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced5 Celery fingers, chopped1 Carrot, chopped500 g Beef mince2 Tbsp (30 ml) Tomato paste1 ½ Tbsp (22 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Paprika1 Tbsp (15 ml) Italian herbs1 Tbsp (15 ml) Worcestershire sauce1 cup (250 ml) Canned tomatoes1 cup (250 ml) Tomato-and-basil pasta sauce2 cups…
Read More#SCGS Asian-Style Stir-Fried Vegetables
Ingredients 2 Tbsp (30 ml) Oil1 cup (250 ml) Broccoli florets1 cup (250 ml) chopped Bell peppers1 cup (250 ml) Green beans1 cup (250 ml) thinly sliced Carrots1 small Onion, chopped1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Garlic cloves, minced1 Tbsp (15 ml) fresh minced Ginger3 Tbsp (45 ml) Soy sauce½ tsp (2,5 ml)…
Read More#SCGS Spinach & Potato Curry
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced½ Red pepper, diced1 Tbsp (15 ml) minced Garlic1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) mild Curry powder1 Tbsp (15 ml) Paprika1 Tbsp (15 ml) Black pepper2 medium Potatoes, cubed1 cup (250 ml) Vegetable stock10 g Butter350 g Spinach, choppedSalt, to taste Method Heat…
Read More#SCGS Baked lentil balls
Ingredients 1 cup (250 ml) Brown lentils, cooked and drained1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ cup (125 ml) Breadcrumbs¼ cup (60 ml) finely chopped Red onion1 tsp (5 ml) crushed Garlic1 large Egg2 Tbsp (30 ml) chopped fresh Parsley1 Tbsp (15 ml) OilTzatziki, for serving Method Preheat the oven to 180 °C. Line…
Read More#SCGS Creamy mushroom, spinach and tomato pasta
Ingredients 250 g Penne pasta4 Tbsp (60 ml) Butter250 g Mushrooms, sliced1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Garlic powder150 g Cocktail tomatoes, halved2 cups (500 ml) Baby spinach2 Tbsp (15 ml) Flour2 cups (500 ml) Milk, warmed1 cup (250 ml) grated mozzarella or cheddar cheeseSalt and pepper to taste Method…
Read More#SCGS Mushroom, Spinach & Scrambled Egg Medley
Ingredients 4 EggsSplash of Milk1 Tbsp (15 ml) Olive oil½ Onion, chopped150 g Mushrooms, thinly slicedBlack pepper, to tasteSeven Colours Grill Seasoning™, to taste1 tsp (5 ml) crushed Garlic2 cups fresh Baby spinach1 Tbsp (20 g) ButterSalt, to taste Method In a small bowl, whisk together the eggs and milk, then set aside.Heat the olive…
Read More#SCGS Twice-Baked Breakfast Potato
Ingredients 4 large Potatoes1 Tbsp (15 ml) Oil2 Tbsp (30 ml) Butter½ cup (125 ml) Sour cream2 Tbsp (30 ml) Seven Colours Grill Seasoning™6 slices of Bacon, chopped4 large Eggs1 cup (250 ml) shredded Cheddar cheese, plus extra for topping2 Tbsp (30 ml) chopped Chives Method Preheat the oven to 160°C.Prick the potatoes all over…
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