Pork
#SCGS Pea & Ham Soup
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced2 Carrots, diced2 Celery stalks, diced1 Tbsp (15 ml) Seven Colours Grill Seasoning™3 Garlic cloves, minced2 cups (500 ml) Split peas, rinsed1 cup (250 ml) diced Ham6-8 cups (1½-2 litres) Chicken broth or stock1 Bay leaf½ tsp Black pepper½ tsp Parsley Method Heat the oil in a large…
Read More#SCGS Twice-Baked Breakfast Potato
Ingredients 4 large Potatoes1 Tbsp (15 ml) Oil2 Tbsp (30 ml) Butter½ cup (125 ml) Sour cream2 Tbsp (30 ml) Seven Colours Grill Seasoning™6 slices of Bacon, chopped4 large Eggs1 cup (250 ml) shredded Cheddar cheese, plus extra for topping2 Tbsp (30 ml) chopped Chives Method Preheat the oven to 160°C.Prick the potatoes all over…
Read More#SCGS Breakfast Burrito
Ingredients 3 Tbsp (45 ml) Oil2 medium Onions, sliced½ tsp (2.5 ml) Salt and pepper, combined1 tsp (5 ml) Balsamic Glaze 1 Tbsp (15 ml) Sugar1 Tbsp (15 ml) Vinegar200 g Bacon, choppedButter, for frying4 Eggs1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tortillas1 cup (250 ml) grated Cheese¼ cup (60 ml) caramelised Onions 1…
Read More#SCGS Sticky Pork Skewers
Ingredients Pork & Marinade4 garlic cloves, minced2 tsp (10 ml) fresh, finely chopped coriander (dhania)2 tsp (10 ml) finely chopped flat-leaf parsley2 tsp (10 ml) brown sugar1 tsp (5 ml) soy sauce1 tsp (5 ml) oyster sauce1½ tsp (7,5 ml) ground white pepper1 tsp (5 ml) Seven Colours Grill Seasoning™1 kg pork fillet, cut into…
Read More#SCGS Fire-Cooked Pork Trotters
Ingredients Oil, for frying1 large onion, chopped1 kg pork trotters2-3 Tbsp (30-45 ml) Seven Colours Grill Seasoning™Water, as needed Method Prepare the fire and place a three-legged pot over medium heat. Add a little oil and fry the chopped onion until softened and fragrant.Add the pork trotters and Seven Colours Grill Seasoning™. Sauté for a…
Read More#SCGS Cheesy Pasta Bake with Pork Meatballs
Ingredients 2 cups (500 ml) penne pasta700 g pork mince2 Tbsp (30 ml) breadcrumbs1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) oil, for frying1 can tomato and onion mix1½ Tbsp (22,5 ml) chopped fresh parsley1 cup (250 ml) grated mozzarella cheeseBlack pepper, to taste Method Cook the penne pasta according to the…
Read More#SCGS Cheesy Pork Pockets
Ingredients 2 tsp (10 ml) oil1 onion, diced1 cup (250 ml) diced mixed peppers2 Tbsp (30 ml) Seven Colours Grill Seasoning™½ tsp paprika500 g pork, cut into strips2 Tbsp (30 ml) sweet chilli sauce4 to 5 tortilla wraps1 Tbsp (15 ml) butter, melted1 cup (250 ml) grated mozarella cheese½ cup (125 ml) grated Cheddar cheese1…
Read More#SCGS Tortilla Chicken & Bacon Pizza
Ingredients 2 Chicken fillets, diced1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Garlic powder1 Tbsp (15 ml) Oil4 Tbsp (60 ml) Barbeque sauce3 Tortilla wraps2 Bacon rashers, sliced¼ cup Mozzarella cheese, grated½ cup Cheddar cheese, grated1 Tbsp (15 ml) Tomato sauce¼ Red onion, sliced4 Cocktail tomatoes, sliced2 Button mushrooms, sliced Method Season…
Read More#SCGS Cola Gammon
Ingredients 1 kg Gammon2 L Coca-Cola1 Onion, chopped1 Carrot, chopped1 Celery stick, chopped7 Garlic cloves6 Peppercorns3 Star anise2 Bay leaves10 Whole cloves1 tsp Seven Colours Grill Seasoning™40 Whole cloves, for studding Ingredients for the glaze ¼ cup (60 ml) Cooking liquid from the gammon¼ cup (60 ml) Brown sugar1 cup (200 ml) Coca-Cola1 Tbsp (15…
Read More#SCGS Pulled-Pork Stuffed Magwinya
Ingredients For the pulled pork:1,2 kg Pork shoulder (bone-in or boneless)3 Tbsp (45 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Brown sugar2 tsp (10 ml) Salt2 Cloves garlic, crushed2 Tbsp (30 ml) Oil1 Medium onion, sliced1 cup (250 ml) Chicken stock (or water) For the magwinya:4 cups (500 g) cake flour2 tsp (10 ml)…
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