Pork
#SCGS Chakalaka Pork Shank
Ingredients 1 Tbsp Butter800 g Pork shanks1 Tbsp Seven Colours Grill Seasoning™1 Onion, chopped1 tsp minced Garlic1 tsp Turmeric½ tsp dried Rosemary½ tsp dried Thyme1 tsp Chili flakes1 tsp Curry powder (optional)1 Tbsp Tomato paste1 Beef stock cube500 ml Water1 tin ChakalakaFresh parsley Method In a large casserole pot, melt butter over a medium high…
Read More#SCGS Bacon Broccoli Mac & Cheese
Ingredients 500 g Macaroni1 Broccoli head (cut in florets)1 pack streaky Bacon strips, diced2 Tbsp Butter¼ cup Flour2 cups Milk1 Tbsp Seven Colours Grill Seasoning™½ tsp Mustard powderPinch of Nutmeg½ tsp Salt¼ tsp White pepper1 ½ cup Mozzarella cheese, grated1 ½ cup Cheddar, gratedCooking spray Method Cook pasta according to the package instructions.Cook broccoli in…
Read More#SCGS Pork Burger
Ingredients 400 g Pork mince1 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika1 tsp mixed Herbs3 Tbsp Breadcrumbs 1 tsp Black pepper1 ½ Tbsp Oil4 Cheese slices¼ cup Mayonnaise1 Tbsp Habanero sauce1 tsp Lemon juice1 tsp Honey2 Burger buns2 tsp Butter1 Onion, cut into rings1 tsp Salt1 Tbsp Soy sauceHandful crisp lettuce1 Tomato, sliced4 slices streaky Bacon…
Read More#SCGS Breakfast Bake
Ingredients 2 Tbsp Butter8 English muffins8-10 Bacon slices7 Eggs2 cups Milk1 Tbsp Seven Colours Grill Seasoning1 tsp Garlic powder 1 tsp Onion powder½ tsp Paprika1 pinch Nutmeg Method Grease a baking dish with the butter. Slice open the English muffins. Arrange them in the baking dish, slightly overlapping each other. Position the bacon slices in between…
Read More#SCGS Breakfast Board with Beans & Mushrooms
Ingredients Oil for frying1 Red onion, chopped2 Tbsp crushed Garlic1 can Baked beansPepper, as needed3 Tbsp Seven Colours Grill Seasoning½ tsp Chilli flakes1 Tbsp fresh minced Parsley4 Pork sausages4 Bacon strips40 g Butter50 g Portobello mushrooms 1 stem fresh Rosemary, chopped1 Avocado1 tsp Lemon juice4 Eggs Method Heat a pan. Add 1 tsp oil and sauté…
Read More#SCGS Spicy Green Beans with Bacon
Ingredients 4 strips Bacon, diced½ Onion, finely diced1 tsp crushed Garlic120 g Fine green beans1 tsp Seven Colours Grill SeasoningTM1 tsp Chilli flakes¼ cup Water Method Preheat the oven to 200 °C.Fry the bacon on medium heat until crispy, then set aside.Add the onion to the same pan, and sauté until soft, 2-3 minutes. Add…
Read More#SCGS Braai Prego Pork Rump Steak
Ingredients 2 Tbsp Seven Colours Grill SeasoningTM1 pinch each Salt and Pepper 2 Tbsp Prego sauce2 Tbsp Sweet chilli sauce 300 g Pork rump steak Method In a mixing bowl, place the Seven Colours Grill SeasoningTM, salt and pepper. Add the prego sauce and sweet chilli sauce, and mix well.Add the steak and mix until well coated.…
Read More#SCGS Breakfast Bunny Chow
Ingredients 1 large Potato, sliced2 Tbsp Oil ¼ cup Mayonnaise 1 Tbsp Sriracha hot chilli sauce3 Tbsp Seven Colours Grill SeasoningTM1 tsp freshly squeezed Lime juice 2 Tbsp Butter ½ medium Onion, diced1 cup chopped Mushrooms 2 Cheese griller sausages1 Egg¼ loaf Bread, hollowed out1 Avocado, sliced2 slices Cheese Method Preheat the oven to 180 °C. Drizzle the potato slices with…
Read More#SCGS Pulled Pork with Mango Salsa
Ingredients 2 Tbsp Seven Colours Grill SeasoningTM1 tsp crushed GarlicSalt and pepper to taste1 Pork fillet1 Red onion1 cube Vegetable stock dissolved in 1 cup boiling Water½ cup Worcestershire Sauce¼ cup Tomato Sauce½ cup Barbeque Sauce1 Mango, cubed½ Red pepper, cubed½ Green pepper, cubed½ Cucumber, cubed½ LemonStore-bought Taco shells Method Pre-heat the oven to 180˚C.Combine…
Read More#SCGS Pork Neck Fillet Steaks
Ingredients 3 Pork neck fillet steaks 1 tsp Seven Colours Grill SeasoningTMSalt and pepper to taste1 Tbsp Olive oil1 Tbsp Butter3 cloves Garlic, crushed1 sprig fresh Rosemary3 sprigs fresh Thyme Method Pat dry the pork neck steaks with paper towel. Season with Seven Colours Grill SeasoningTM, salt and pepper.Heat the oil in a large pan until…
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