Pork
#SCGS Pork Tacos
Ingredients 2 Pork tenderloins, cut into small bite-sized pieceSalt, to tastePepper, as needed4 Tbsp Oil1 Onion, finely diced1 ½ Tbsp Garlic, finely chopped2 Tbsp Brown sugar2 tsp Oregano2 Tbsp Seven Colours Grill Seasoning™1 Tbsp Cumin½ cup Orange juiceJuice of 2 Limes2-3 small Taco shells1 Avocado, diced20 g Feta, crumbled2 Tbsp Chilli oilHandful parsley, minced Method…
Read More#SCGS Pork Belly Pasta
Ingredients 500 g Pork belly, cut in bite sized pieces1 Tbsp Seven Colours Grill Seasoning™1 Tbsp Oil1 medium Onion, diced1 Red pepper, julienned1 tsp Garlic, chopped¼ cup Soy sauce¼ cup Hoisin sauce1 cup Chicken stock2 Tbsp Butter2 cups cooked Penne pasta1 tsp Parsley Method Season the pork belly with Seven Colours Grill Seasoning™. Heat oil…
Read More#SCGS Crumbed Pork Loin Chops & Mushroom Sauce
Ingredients 4 Pork loin chops1 cup Breadcrumbs1 Tbsp Seven Colours Grill Seasoning™¾ cup Parmesan cheese, grated1 large Egg, beaten1 Tbsp Oil1 Tbsp Butter150 g Mushrooms, sliced1 tsp All-Purpose flour200 ml Pouring cream1 tsp Garlic, crushed1 tsp Salt1 tsp Pepper1 Tbsp fresh Parsley Method Preheat oven to 180 º C.Trim the excess fat from the pork…
Read More#SCGS Pork & Mushroom Pies
Ingredients 400 g Pork shoulder, cubed1 Tbsp Seven Colours Grill Seasoning™1 tsp Black peppercorns1 tsp Mixed herbs1 tsp Plain flour2 Tbsp Butter1 medium Onion, chopped1 tsp Garlic, minced1 cup Mushrooms, sliced1 cube Beef stock, dissolved in 1 cup of boiling water1 tsp Cornflour2 Tbsp cold Water1 roll Puff pastry (store bought)4 slices Cheese (optional)1 Egg,…
Read More#SCGS Chakalaka Pork Shank
Ingredients 1 Tbsp Butter800 g Pork shanks1 Tbsp Seven Colours Grill Seasoning™1 Onion, chopped1 tsp minced Garlic1 tsp Turmeric½ tsp dried Rosemary½ tsp dried Thyme1 tsp Chili flakes1 tsp Curry powder (optional)1 Tbsp Tomato paste1 Beef stock cube500 ml Water1 tin ChakalakaFresh parsley Method In a large casserole pot, melt butter over a medium high…
Read More#SCGS Bacon Broccoli Mac & Cheese
Ingredients 500 g Macaroni1 Broccoli head (cut in florets)1 pack streaky Bacon strips, diced2 Tbsp Butter¼ cup Flour2 cups Milk1 Tbsp Seven Colours Grill Seasoning™½ tsp Mustard powderPinch of Nutmeg½ tsp Salt¼ tsp White pepper1 ½ cup Mozzarella cheese, grated1 ½ cup Cheddar, gratedCooking spray Method Cook pasta according to the package instructions.Cook broccoli in…
Read More#SCGS Pork Burger
Ingredients 400 g Pork mince1 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika1 tsp mixed Herbs3 Tbsp Breadcrumbs 1 tsp Black pepper1 ½ Tbsp Oil4 Cheese slices¼ cup Mayonnaise1 Tbsp Habanero sauce1 tsp Lemon juice1 tsp Honey2 Burger buns2 tsp Butter1 Onion, cut into rings1 tsp Salt1 Tbsp Soy sauceHandful crisp lettuce1 Tomato, sliced4 slices streaky Bacon…
Read More#SCGS Breakfast Bake
Ingredients 2 Tbsp Butter8 English muffins8-10 Bacon slices7 Eggs2 cups Milk1 Tbsp Seven Colours Grill Seasoning1 tsp Garlic powder 1 tsp Onion powder½ tsp Paprika1 pinch Nutmeg Method Grease a baking dish with the butter. Slice open the English muffins. Arrange them in the baking dish, slightly overlapping each other. Position the bacon slices in between…
Read More#SCGS Breakfast Board with Beans & Mushrooms
Ingredients Oil for frying1 Red onion, chopped2 Tbsp crushed Garlic1 can Baked beansPepper, as needed3 Tbsp Seven Colours Grill Seasoning½ tsp Chilli flakes1 Tbsp fresh minced Parsley4 Pork sausages4 Bacon strips40 g Butter50 g Portobello mushrooms 1 stem fresh Rosemary, chopped1 Avocado1 tsp Lemon juice4 Eggs Method Heat a pan. Add 1 tsp oil and sauté…
Read More#SCGS Spicy Green Beans with Bacon
Ingredients 4 strips Bacon, diced½ Onion, finely diced1 tsp crushed Garlic120 g Fine green beans1 tsp Seven Colours Grill SeasoningTM1 tsp Chilli flakes¼ cup Water Method Preheat the oven to 200 °C.Fry the bacon on medium heat until crispy, then set aside.Add the onion to the same pan, and sauté until soft, 2-3 minutes. Add…
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