Ingredients

Pork Ribs
500 g Pork ribs
Salt and pepper to taste
2 tsp (10 ml) Paprika
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
1 tsp (5 ml) Brown sugar
2 Tbsp (30 ml) Oil

Sweet & Tangy Rib Sauce
1 tsp (5 ml) Oil or butter
2 Tbsp (30 ml) Barbeque sauce
2 Tbsp (30 ml) Tomato sauce
1 cup (250 ml) Coca-Cola

Method

For the ribs: In a bowl, rub the ribs with all the spices, sugar and oil until evenly coated. Place the ribs on a foil-lined oven tray, cover with foil and bake at 180 °C in the oven for 1 hour until tender.

For the sauce: In a pan, simmer all ingredients over medium heat until reduced and slightly thickened (about 10 to 15 minutes).

Remove the ribs from the oven and pour half of the Sweet & Tangy Rib Sauce onto the ribs. Return the ribs uncovered to the oven and bake for another 10 minutes allowing them to caramelise. Remove from the oven, pour the remaining sauce over the ribs and serve.