Ingredients

1 Tbsp (15 ml) Oil
1 kg Pork stewing meat (eg, shoulder or tenderloin)
1 Onion, chopped
1 Green pepper, diced
1 Red pepper, diced
1 tsp (5 ml) crushed garlic
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
½ tsp (2,5 ml) Paprika
1 Tbsp (15 ml) tomato paste
2 Chicken stock cubes
2½ cups (625 ml) hot Water
2 medium Carrots, cut in thick slices
2 medium Potatoes, cubed
1 tsp (5 ml) ground black pepper

Method

Heat the oil in a pan. Add the pork and sear on all sides. Transfer the browned meat to a slow cooker.
In the same pan, fry the onion, peppers and garlic until soft, 5-6 minutes.
Add the Seven Colours Grill Seasoning™, paprika and tomato paste. Cook for 1–2 minutes, stirring to combine.
Dissolve the chicken stock cubes in the hot water. Pour the mixture into the pan, stir briefly, then transfer it to the slow cooker.
Add the carrots, potatoes and pepper.
Cover and cook on low until the meat is tender, about 4 hours.
Serve with rice.