Posts by SevenColorsEditor
#SCGS Dagwood Burger with Fakumoya Bread & Chilli-Cheese Chips
Ingredients 2 boneless Lamb steaks30 ml (2 Tbsp) Olive oil30 ml (2 Tbsp) Seven Colours Grill Seasoning™4 slices Fakumoya bread60 ml (¼ cup) Burger sauce½ head crisp Lettuce, shredded1 Tomato, sliced1 small Red onion, sliced2 slices Cheddar cheese400 g Frozen French Fries250 ml (1 cup) shredded Cheddar or Mozzarella cheese60 ml (¼ cup) finely chopped…
Read More#SCGS Mince Sliders
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced1 Carrot, diced5 Celery sticks, diced1 Tbsp (15 ml) minced Garlic500 g Lamb mince½ Tbsp (7,5 ml) Paprika1 Tbsp (15 ml) Black pepper1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tbsp )30 ml) Tomato paste1 cup (250 ml) Tomato and Basil pasta sauce2 Tbsp (30 ml) Worcestershire sauce2…
Read More#SCGS Sriracha & Pineapple Chicken Leg Quarters
Ingredients 3 Tbsp (45 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Smoked paprika1 tsp (5 ml) Chilli powder1 tsp (5 ml) Onion powder1 tsp (5 ml) Garlic powder5 Chicken leg quarters (thigh, drumstick and part of the back)2 Tbsp (30 ml) Oil1 x 440 g tin Pineapple rings, drained and ¼ cup (60 ml)…
Read More#SCGS Fish Tacos
Ingredients ½ tsp (2,5 ml) Garlic powder½ tsp (2,5 ml) Paprika1½ Tbsp (20 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Flour2 pieces Fish fillet, sliced into strips2 Tbsp (30 ml) Oil½ cup (125 ml) Mayonnaise1 Tbsp (15 ml) White vinegar1 tsp (5 ml) Sweet chilli sauce1 tsp (5 ml) Tomato sauce½ tsp (2,5 ml)…
Read More#SCGS Creamy Brocolli and Chicken Casserole
Ingredients 1 head Broccoli, broken into florets1 head Cauliflower, brokens into florets4 Tbs (60 g) Butter4 Chicken breasts, cubed1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Paprika4 Sundried tomatoes, chopped2 Tbsp (60 ml) Flour1 cup (250 ml) fresh Milk1 cup (250 ml) grated Cheddar1 cup (250 ml) grated Mozzarella (optional)salt and pepper…
Read More#SCGS Chipotle Pork Wrap
Ingredients 4 boneless Pork chops, cooked and cut into strips2 Celery fingers, chopped½ Red onion, finely choppedhandful Parsley, minced½ cup Mayonnaise½ cup Plain yoghurt2 Chipotle chillies, choppedjuice of 1 lemon1 Tbsp Seven Colours Grill Seasoning™1 tsp Garlic powder1 tsp Paprika2 tsp Pepper2 Tbsp Plain cream cheese2 extra-large Tortillashandful Wild rocket Method In a bowl, combine…
Read More#SCGS Leftover Spicy Rice
Ingredients 4 cups rice (cooked)¼ cup peas½ onion chopped½ cup red, yellow and green pepper1 tbsp Seven Colours Grill Seasoning™1 tsp paprika1 tsp turmeric1 tsp mixed herbs¼ cup hot sauce2 knobs butter1 tbsp oil Method Heat oil in a large saucepan over medium heat, add onion, peppers and cook until translucent.Add turmeric, Seven Colours Grill…
Read More#SCGS Naan Bread BBQ Chicken Pizza
Ingredients ½ cup BBQ sauce1 Tbsp Seven Colours Grill Seasoning™2 leftover cooked Chicken thighs, flesh removed from bone2 store-bought Naan breads1 cup grated Mozzarella cheese½ Red onion, sliced1 Yellow pepper, sliced1 Tbsp fresh minced coriander¼ cup grated Parmesan cheese Method Preheat the oven to 180 ℃.In a bowl, combine the BBQ sauce and Seven Colours…
Read More#SCGS Gatsby
Ingredients 2 Chicken breasts, skin removed3 Tbsp Seven Colours Grill Seasoning™1 tsp Black pepper1 l Oil for frying1 cup sliced red, green and yellow peppers¼ cup BBQ Sauce2 large Potatoes, peeled and sliced into chipshandful shredded Lettuce½ Tomato, sliced1 long roll (eg French loaf of baguette), sliced open but with back intact2 Tbsp Burger sauce¼…
Read More#SCGS Baked Creamy Chicken Pasta
Ingredients Ingredients:250 g Pasta of your choice500 g Chicken breasts, cut into cubes2 Tbsp Pepper1½ Tbsp Seven Colours Grill Seasoning™1 tsp Oregano1 Tbsp Oil250 g Mushrooms, sliced50 g Butter1 Tbsp minced Garlic1 Tbsp Flour750 ml fresh Cream½ cup Parmesan cheeseSalt to tastehandful fresh Parsley, minced2 cups grated Mozzarella cheese Method Cook the pasta according to…
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