Ingredients

½ tsp (2,5 ml) Garlic powder
½ tsp (2,5 ml) Paprika
1½ Tbsp (20 ml) Seven Colours Grill Seasoning™
1 tsp (5 ml) Flour
2 pieces Fish fillet, sliced into strips
2 Tbsp (30 ml) Oil
½ cup (125 ml) Mayonnaise
1 Tbsp (15 ml) White vinegar
1 tsp (5 ml) Sweet chilli sauce
1 tsp (5 ml) Tomato sauce
½ tsp (2,5 ml) Dried parsley
4 small corn Tortillas
1 Avocado, mashed
½ cup (125 ml) shredded Cabbage
½ cup (125 ml) halved Cherry tomatoes
¼ cup (125 ml) thinly sliced Red onion
fresh Parsley for garnishing
Lime wedges for serving

Method

In a bowl, mix the garlic powder, paprika, 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ and flour. Rub the mixture evenly over the fish strips.
In a skillet, heat the oil over medium heat. Add the seasoned fish strips and fry until the fish is cooked through and becomes flaky, 3-4 minutes on each side. Remove from heat.
In a small bowl, combine the mayonnaise, vinegar, sweet chili sauce, tomato sauce, 1 tsp (5 ml) Seven Colours Grill SeasoningTM and parsley. Whisk until smooth.
On each tortilla, layer the mashed avocado and fish, then top with some shredded cabbage, cherry tomatoes and red onion. Drizzle some of the sauce over the top.
Garnish with fresh parsley and serve with lime wedges for squeezing over.

Enjoy immediately!