Ingredients

½ cup BBQ sauce
1 Tbsp Seven Colours Grill Seasoning™
2 leftover cooked Chicken thighs, flesh removed from bone
2 store-bought Naan breads
1 cup grated Mozzarella cheese
½ Red onion, sliced
1 Yellow pepper, sliced
1 Tbsp fresh minced coriander
¼ cup grated Parmesan cheese

Method

Preheat the oven to 180 ℃.
In a bowl, combine the BBQ sauce and Seven Colours Grill Seasoning™. Mix.
Shred the chicken.
Spread some BBQ sauce in each naan bread. Add some Mozzarella cheese. Add some chicken, onion, yellow pepper and coriander. Top up with the rest of the Mozzarella. Add the Parmesan cheese.
Bake until the cheese has melted, about 10 minutes.
Drizzle some BBQ sauce on top.
Cut into pieces and serve.