Ingredients

2 boneless Lamb steaks
30 ml (2 Tbsp) Olive oil
30 ml (2 Tbsp) Seven Colours Grill Seasoning™
4 slices Fakumoya bread
60 ml (¼ cup) Burger sauce
½ head crisp Lettuce, shredded
1 Tomato, sliced
1 small Red onion, sliced
2 slices Cheddar cheese
400 g Frozen French Fries
250 ml (1 cup) shredded Cheddar or Mozzarella cheese
60 ml (¼ cup) finely chopped Jalapeños
1 handful Chives, finely chopped

Method

Pat the lamb steaks dry with paper towel. Drizzle the olive oil on both sides and season with 15 ml (1 Tbsp) Seven Colours Grill Seasoning™. Let the steaks rest at room temperature for 10-15 minutes.
Heat a grill pan over medium-high heat. Cook the steaks for 4-5 minutes per side. Remove from the pan. Leave to rest for 5 minutes before slicing thinly against the grain.
Lightly toast the Fakumoya bread slices on the grill or in a pan until golden and crisp.
Spread the burger sauce on one side of each slice of bread. On two of the slices, layer the fresh lettuce, tomato and red onion slices. Add the sliced lamb steak and top with a slice of Cheddar cheese. Close with the other two slices of bread.
Air-fry the fries for 25-30 minutes, then sprinkle with 15 ml (1 Tbsp) Seven Colours Grill Seasoning™ and the shredded cheese, top with the jalapeños and air-fry until bubbly, about 5 minutes.
Sprinkle with chopped chives before serving.