Ingredients

2 Chicken breasts, skin removed
3 Tbsp Seven Colours Grill Seasoning™
1 tsp Black pepper
1 l Oil for frying
1 cup sliced red, green and yellow peppers
¼ cup BBQ Sauce
2 large Potatoes, peeled and sliced into chips
handful shredded Lettuce
½ Tomato, sliced
1 long roll (eg French loaf of baguette), sliced open but with back intact
2 Tbsp Burger sauce
¼ Red onion, thinly sliced

Method

In a bowl, coat the chicken breasts with 2 Tbsp Seven Colours Grill Seasoning™ and the black pepper.
In a pan, heat 3 Tbsp oil over medium heat and fry the chicken breasts until golden-brown, 3-4 minutes on each side.
Add the peppers and cook for 6 minutes.
Add the BBQ sauce, mix through and set aside.
Season the potato chips with the remaining Seven Colours Grill SeasoningTM . In a separate, deep pan, heat the remaining oil and fry the chips until golden-brown, about 20 minutes.
Place the lettuce and sliced tomato on the bottom half of the roll. Top with the chicken mixture, chips, burger sauce and red onion. Cover with the other half of the roll.