Posts by SevenColorsEditor
#SCGS Spinach Rice
Ingredients 2 cups (500 ml) White rice3 cups (750 ml) boiling Water½ tsp (2,5 ml) salt1 Tbsp (15 ml) Oil½ medium onion, chopped1 tsp (5 ml) minced Garlic1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Turmeric powder1 cup (250 ml) finely grated Carrots1 bunch Spinach, cleaned, veins removed, and chopped¼ cup (62,5…
Read More#SCGS Lamb Riblets with Sundried Tomatoes
Ingredients 1 kg Lamb riblets4 tsp (20 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Coconut oil1 Medium onion, chopped1 tsp (5 ml) Minced garlic1 Tbsp (15 ml) Worcestershire sauce2 Tomatoes, grated½ tsp (2,5 ml) Sugar1 cube Beef stock1 cup (250 ml) boiling Water6 Sundried tomatoes, chopped Method Season the lamb riblets with 1 Tbsp…
Read More#SCGS Beef Pilaf
Ingredients 2 Tbsp (15 ml) Oil1 large Onion, diced1 tsp (5 ml) Curry powder680 g chuck Beef, fat trimmed and cut into cubes1 tsp (5 ml) ground Black pepper1 tsp (5 ml) Garlic powder2 Tbsp (15 ml) Seven Colours Grill Seasoning™½ cup (125 ml) Tomato sauce2 Bay leaves2 cups (250 ml) Water2 Carrots, cubed1½ cup…
Read More#SCGS Beef Stew with Dumplings
Ingredients 2 Tbsp (30 ml) oil1,5 kg Stewing beef3 Tbsp (45 ml) Seven Colours Grill Seasoning™2 Tbsp (30 ml) Pepper1 Onion, diced2 Tbsp (30 ml) Tomato paste2 Tbsp (30 ml) Worcestershire sauce3 cups (750 ml) warm Beef stock600–800 g White bread dough (store-bought)1 handful fresh parsley, finely chopped Method Heat the oil in a pan.…
Read More#SCGS Lamb & Butterbean Curry
Ingredients 750 g Lamb pieces2 tsp (10 ml) Seven Colours Grill Seasoning™1½ Tbsp (20 ml) Oil1 Onion, chopped½ cup Red, yellow and green pepper1 Tbsp (15 ml) Curry powder1 tsp (5 ml) Turmeric1 tsp (5 ml) Dried rosemary1 tsp (5 ml) Dried thyme1 Tbsp (15 ml) Minced Garlic and Ginger1 Tbsp (15 ml) Tomato paste1…
Read More#SCGS Hearty Pork Stew
Ingredients 1 Tbsp (15 ml) Oil1 kg Pork stewing meat (eg, shoulder or tenderloin)1 Onion, chopped1 Green pepper, diced1 Red pepper, diced1 tsp (5 ml) crushed garlic1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Paprika1 Tbsp (15 ml) tomato paste2 Chicken stock cubes2½ cups (625 ml) hot Water2 medium Carrots, cut in…
Read More#SCGS Butter Chicken Curry & Salsa
Ingredients 4 Tbsp (60 ml) double-cream Plain yoghurt2 Tbsp (30 ml) Seven Colours Grill Seasoning™2 tsp (10 ml) Paprika½ tsp (2,5 ml) Turmeric½ tsp (2,5 ml) Salt4 chicken fillets, cut into pieces1 Tbsp (15 ml) Oil2 Tbsp (30 ml) Butter1 small Onion, finely chopped3 Bay leaves1 stick Cinnamon1 clove Garlic, finely chopped1 Tbsp (15 ml)…
Read More#SCGS Vetkoek Beef Burger with Caramelised Onions
Ingredients 500 g Ground beef50 ml (3 Tbsp + 1 tsp) Seven Colours Grill Seasoning™125 ml (¼ cup) Breadcrumbs1 large Egg, beaten45 ml (3 Tbsp) Oil1 small Onion, chopped2 medium Tomatoes, grated2,5 ml (½ tsp) Sugar5 ml (1 tsp) Olive oil15 ml (1 Tbsp) Butter2 medium Onions, sliced5 ml (1 tsp) Worcestershire sauce4 medium Potatoes5…
Read More#SCGS Shisanyama Chicken Burger
Ingredients 2 Chicken breasts20 ml (1½ Tbsp) Seven Colours Grill Seasoning™30 ml (2 Tbsp) BBQ sauce2 Burger buns15 ml (1 Tbsp) Burger sauce250 ml (1 cup) cooked Chakalaka2 Cheddar slices2 handfuls cooked chips (fries)15 ml (1 Tbsp) tomato sauce Method Butterfly the chicken breasts by slicing them open horizontally. Season all sides generously with the…
Read More#SCGS Boerewors Smashburgers
Ingredients 750 g Boerewors5 ml (1 tsp) Seven Colours Grill Seasoning™30 ml (2 Tbsp) Oil4 slices Cheese125 ml (¼ cup) Mayonnaise15 ml (1 Tbsp) Hot sauce5 ml (1 tsp) Lemon juice5 ml (1 tsp) Honey2 Gherkins, finely chopped2 Burger buns15 ml (1 Tbsp) Butter1 Onion, cut into rings15 ml (1 Tbsp) Worcestershire sauce4 slices Streaky…
Read More