Posts by SevenColorsEditor
#SCGS Pulled-Pork Stuffed Magwinya
Ingredients For the pulled pork:1,2 kg Pork shoulder (bone-in or boneless)3 Tbsp (45 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Brown sugar2 tsp (10 ml) Salt2 Cloves garlic, crushed2 Tbsp (30 ml) Oil1 Medium onion, sliced1 cup (250 ml) Chicken stock (or water) For the magwinya:4 cups (500 g) cake flour2 tsp (10 ml)…
Read More#SCGS Seshebo
Ingredients 1 Tbsp (15 ml) Cooking oil1 diced Onion1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Paprika1 tsp (5 ml) Curry powder500 g Chicken gizzards500 g Chicken feet1½ cups (375 ml) Water500 g Chicken intestines1 Chicken stock cube Method Heat the oil in a pot over medium heat. Add the onion and…
Read More#SCGS Cheesy Bacon Burgers with Chips
Ingredients BurgersOil for frying4 Beef burger patties4 Cheddar slices2 Bacon slices2 Burger buns500 g Chips, frozen4 to 8 Lettuce leaves4 to 8 Tomato slices Burger Sauce½ cup (125 ml) Mayonnaise¼ cup Cucumber, grated (squeeze out excess water)2 Tbsp (30 ml) Sweet Chilli Sauce1 tsp (5 ml) Seven Colours Grill Seasoning™ Method For the Burgers: Heat…
Read More#SCGS Crispy Air-Fried Chicken Wings
Ingredients Chicken Wings8 Chicken wings cut into drums and flatsSalt and pepper to taste1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Breadcrumbs½ tsp (2,5 ml) Chilli flakes1 tsp (5 ml) Paprika2 Tbsp (30 ml) Oil Sweet & Tangy Sauce1 tsp (5 ml) Oil or butter2 Tbsp (30 ml) Barbeque sauce2 Tbsp (30…
Read More#SCGS Sticky Oven-Baked Pork Ribs
Ingredients Pork Ribs500 g Pork ribsSalt and pepper to taste2 tsp (10 ml) Paprika1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Brown sugar2 Tbsp (30 ml) Oil Sweet & Tangy Rib Sauce1 tsp (5 ml) Oil or butter2 Tbsp (30 ml) Barbeque sauce2 Tbsp (30 ml) Tomato sauce1 cup (250 ml) Coca-Cola…
Read More#SCGS Air-Fried Potatoes with Bacon
Ingredients 500 g Baby potatoes, halved1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tbsp (30 ml) Olive oil100 g Bacon, diced1 Medium red onion, chopped½ tsp (2,5 ml) Syrup or Sugar1 handful Parsley, chopped Method Boil the baby potatoes until fork-tender, 12-15 minutes. Allow to cool slightly, then chop.Season with the Seven Colours Grill Seasoning™…
Read More#SCGS Cheese Steak Garlic Bread
Ingredients 2 x 300 g Ribeye steaks1 Tbsp (15 ml) Seven Colour Grill Seasoning™1 Tbsp (15 ml) Oil1 large Onion, sliced1 cup (250 ml) grated Mozzarella3 Tbsp (45 ml) Garlic-and-herb butter2 Bread rolls, sliced open Method Slice the ribeye steaks into strips and season with the Seven Colours Grill Seasoning™.Heat the oil in a pan…
Read More#SCGS Chicken Stew
Ingredients 6 Chicken pieces2 Tbsp (30 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Oil1 medium Onion, chopped¼ cup (62,5 ml) chopped Red and green peppers1 Tbsp (15 ml) Tomato paste1 chicken stock cube dissolved in 1 cup water Method Season the chicken pieces with 1 Tbsp (15 ml) Seven Colours Grill Seasoning™.Heat the oil…
Read More#SCGS Creamy Tuscan Prawns
Ingredients 2 Tbsp (30 ml) Butter450 g large Prawns, peeled and deveined1 tsp (5 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) minced Garlic½ cup (125 ml) Sundried tomatoes⅘ cup (200 ml) fresh cream2 cups (500 ml) baby spinach Method In a large skillet, melt the butter over medium heat. Add the prawns and season…
Read More#SCGS Creamy Chicken Cottage Pie
Ingredients 4 Chicken breasts, diced2 tsp (10 ml) Seven Colours Grill Seasoning™2 tsp (10 ml) Black pepper1 Tbsp (15 ml) Oil1 Onion, finely diced250 g Mushrooms, sliced1 Tbsp (15 ml) minced Garlic1 Tbsp (15 ml) Butter1 Tbsp (15 ml) Flour1 cup (250 ml) Milk1 cup (250 ml) fresh Cream¼ cup (62,5 ml) grated Parmesan (or…
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