Ingredients

Chicken Wings
8 Chicken wings cut into drums and flats
Salt and pepper to taste
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
1 Tbsp (15 ml) Breadcrumbs
½ tsp (2,5 ml) Chilli flakes
1 tsp (5 ml) Paprika
2 Tbsp (30 ml) Oil

Sweet & Tangy Sauce
1 tsp (5 ml) Oil or butter
2 Tbsp (30 ml) Barbeque sauce
2 Tbsp (30 ml) Tomato sauce
1 cup (250 ml) Coca-Cola

Method

For the Chicken Wings: In a bowl, toss the wings with salt, pepper, Seven Colours Grill Seasoning™, breadcrumbs, chilli flakes, paprika and oil until evenly coated.
Place the wings in the air-fryer basket and cook at 160 °C for 25-30 minutes, turning halfway through.

For the Sweet & Tangy Sauce: In a pan, simmer all ingredients over medium heat until reduced and slightly thickened (about 10 to 15 minutes). Add cooked wings to the pan and toss until well coated. Serve warm.