Ingredients

6 Chicken pieces
2 Tbsp (30 ml) Seven Colours Grill Seasoning™
1 Tbsp (15 ml) Oil
1 medium Onion, chopped
¼ cup (62,5 ml) chopped Red and green peppers
1 Tbsp (15 ml) Tomato paste
1 chicken stock cube dissolved in 1 cup water

Method

Season the chicken pieces with 1 Tbsp (15 ml) Seven Colours Grill Seasoning™.
Heat the oil in a large saucepan over medium-high heat. Brown the chicken pieces on all sides, then remove and set aside.
To the same pan, add the onion, peppers, 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ and tomato paste. Cook until the mixture is fragrant and the onions are soft.
Return the browned chicken to the pan and pour in the chicken stock. Cover and simmer for 20–30 minutes, or until the chicken is cooked through and tender.
Serve hot with rice.