Posts by SevenColorsEditor
#SCGS Lamb Riblet Fried Rice
Ingredients 2 Tbsp (30 ml) Cooking oil ½ cup Onion, chopped ½ cup Bell pepper, chopped 1 tsp (5 ml) Garlic, crushed 500 g Leftover lamb riblets 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 2 cups (500 ml) Rice, cooked Fresh parsley, for garnish (optional) Method Heat the cooking oil in a large wok…
Read More#SCGS Turkey Shawarma
Ingredients ¼ cup (60 ml) Mayonnaise1 Tbsp (15 ml) Plain yoghurt1 tsp (5 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Honey1 Turkey breast (or any cooked leftover turkey meat)2 Pita breads1 cup (250 ml) Lettuce, shredded½ cup (125 ml) Pickled red onion½ cup (125 ml) Cucumber, diced½ cup (125 ml) Tomatoes, diced Method In…
Read More#SCGS BBQ Pineapple Chicken Skewers
Ingredients Skewers (soak skewers in water for 20–30 minutes if using wood) ¼ cup (60 ml) Soy sauce ¼ cup (60 ml) Honey 2 Tbsp (30 ml) Apple cider vinegar 2 Tbsp (30 ml) Vegetable oil 1 tsp (5 ml) Garlic powder 1 tsp (5 ml) Fresh ginger, grated 1 Tbsp (15 ml) Seven Colours…
Read More#SCGS Herbed Turkey Breast
Ingredients ¼ cup Butter, softened2 Tbsp (30 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Fresh rosemary, chopped1 Tbsp (15 ml) Fresh thyme, chopped1 Tbsp (15 ml) Fresh parsley, chopped1 Tbsp (15 ml) Garlic, crushed1 tsp (5 ml) Lemon zest1 tsp (5 ml) Black pepper2 Turkey breasts Method Preheat the oven to 180 °C. In…
Read More#SCGS Lamb Riblets
Ingredients 1 kg Lamb riblets1 Tbsp (15 ml) Seven Colours Grill Seasoning™3 Tbsp (45 ml) Cooking oil2 Tbsp (30 ml) Maple Syrup2 Tbsp (30 ml) Tomato sauce2 Tbsp (30 ml) Barbecue sauce1 Tbsp (15 ml) Margarine Method In a mixing bowl, combine the lamb riblets, Seven Colours Grill Seasoning™ and cooking oil. Toss well to…
Read More#SCGS Cola Gammon
Ingredients 1 kg Gammon2 L Coca-Cola1 Onion, chopped1 Carrot, chopped1 Celery stick, chopped7 Garlic cloves6 Peppercorns3 Star anise2 Bay leaves10 Whole cloves1 tsp Seven Colours Grill Seasoning™40 Whole cloves, for studding Ingredients for the glaze ¼ cup (60 ml) Cooking liquid from the gammon¼ cup (60 ml) Brown sugar1 cup (200 ml) Coca-Cola1 Tbsp (15…
Read More#SCGS Roasted Carrots with Feta
Ingredients 1 kg Carrots1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tbsp (30 ml) Olive oil1 Tbsp (15 ml) Lemon juice1 tsp (5 ml) Dijon mustard1 tsp (5 ml) Honey1 tsp (5 ml) Garlic, crushed1 tsp (5 ml) Fresh dill1 block of Feta cheese Method Preheat the oven to 200°C. Slice both ends off the…
Read More#SCGS Cheesy Spinach & Mushroom Stuffed Potatoes
Ingredients 2 Large potatoes3 Tbsp (45 ml) Olive oil3 Garlic cloves, minced1 cup Mushrooms, sliced1 tsp (5 ml) Seven Colours Grill Seasoning™½ cup (125 ml) Spinach, chopped2 Tbsp (30 ml) Milk½ cup (60 g) Cheddar cheese, shredded2 Tbsp (30 ml) Parsley, choppedSalt and pepper to taste Method Preheat your oven to 200 °C. Wash the…
Read More#SCGS Cabbage & Spinach
Ingredients 1 bunch Spinach, washed and chopped½ head Cabbage, chopped¼ cup (40 g) Peppers (red, yellow, green), chopped1 tsp (5 ml) Oil1 Onion, chopped1 tsp (5 ml) Minced garlic1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Cream of mushroom soup powder Method Heat the oil in a pan over medium heat. Add…
Read More#SCGS Shredded Brisket Wrap
Ingredients 1 kg Beef brisket2 Tbsp plus 1 tsp (35 ml) Seven Colours Grill Seasoning™3 Tbsp (45 ml) Olive oil1 Onion, thinly sliced5 cloves Garlic, finely chopped2 cups (500 ml) Rooibos tea2 Tbsp (30 ml) Mayonnaise1 tsp (5 ml) Sweet chilli sauce1 tsp (5 ml) Tomato sauce1 tsp (5 ml) Vinegar4 store-bought Wraps2 cups (250…
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