#SCGS Lamb Riblet Fried Rice
#SCGS Lamb Riblet Fried Rice
Ingredients
2 Tbsp (30 ml) Cooking oil
½ cup Onion, chopped
½ cup Bell pepper, chopped
1 tsp (5 ml) Garlic, crushed
500 g Leftover lamb riblets
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
2 cups (500 ml) Rice, cooked
Fresh parsley, for garnish (optional)
Method
Heat the cooking oil in a large wok or skillet over medium heat. Add the onion, bell peppers and garlic, and sauté briefly until fragrant. Stir in the Seven Colours Grill Seasoning™ and cook for 2 more minutes. Add the chopped leftover lamb riblets and cook until slightly crispy. Add the cooked rice and stir-fry for about 5 minutes, ensuring everything is evenly coated and heated through. Garnish with fresh parsley if desired and serve immediately.
Season your stews
#sevencolours
