Ingredients

¼ cup Butter, softened
2 Tbsp (30 ml) Seven Colours Grill Seasoning™
1 Tbsp (15 ml) Fresh rosemary, chopped
1 Tbsp (15 ml) Fresh thyme, chopped
1 Tbsp (15 ml) Fresh parsley, chopped
1 Tbsp (15 ml) Garlic, crushed
1 tsp (5 ml) Lemon zest
1 tsp (5 ml) Black pepper
2 Turkey breasts

Method

Preheat the oven to 180 °C. In a bowl, mix together the softened butter, Seven Colours Grill Seasoning™, rosemary, thyme, parsley, garlic, lemon zest and black pepper. Place the turkey breasts in a baking dish and rub them generously with the herby butter mixture. Cover with foil and roast for 15 minutes. Remove the foil and return to the oven for a further 5 minutes until lightly golden. Let the turkey rest briefly before slicing.
Tip: Serve with creamy mashed potatoes.