Ingredients

¼ cup (60 ml) Mayonnaise
1 Tbsp (15 ml) Plain yoghurt
1 tsp (5 ml) Seven Colours Grill Seasoning™
½ tsp (2,5 ml) Honey
1 Turkey breast (or any cooked leftover turkey meat)
2 Pita breads
1 cup (250 ml) Lettuce, shredded
½ cup (125 ml) Pickled red onion
½ cup (125 ml) Cucumber, diced
½ cup (125 ml) Tomatoes, diced

Method

In a small bowl, mix the mayonnaise, plain yoghurt, Seven Colours Grill Seasoning™ and honey until smooth. Cut the leftover turkey into bite-sized pieces. Warm the pita bread in an oven or toaster. Spread some of the sauce inside each pita, then layer with lettuce, turkey, pickled red onion, cucumber and tomatoes. Drizzle with extra sauce if desired. Serve immediately.