Posts by SevenColorsEditor
#SCGS Traditional Fried Chicken Burger
Ingredients 2 Chicken breasts2 Tbsp (30 ml) Seven Colours Grill Seasoning™1 cup (250 ml) Buttermilk1 cup All-purpose flour1 tsp (5 ml) Garlic powder1 tsp (5 ml) Onion powderVegetable oil, for frying Method Season the chicken with 1 tablespoon of Seven Colours Grill Seasoning™. Place the chicken in a bowl and cover with buttermilk. Allow to…
Read More#SCGS Tortilla Chicken & Bacon Pizza
Ingredients 2 Chicken fillets, diced1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Garlic powder1 Tbsp (15 ml) Oil4 Tbsp (60 ml) Barbeque sauce3 Tortilla wraps2 Bacon rashers, sliced¼ cup Mozzarella cheese, grated½ cup Cheddar cheese, grated1 Tbsp (15 ml) Tomato sauce¼ Red onion, sliced4 Cocktail tomatoes, sliced2 Button mushrooms, sliced Method Season…
Read More#SCGS Surf & Turf Baked Potatoes
Ingredients 2 Large baking potatoes1 cup Cheddar cheese, grated2 Sirloin steaks250 g Prawns, peeled and deveined2½ Tbsp (37,5 ml) Seven Colours Grill Seasoning™10 g Butter½ Lemon, juiced4 Tbsp (60ml) Chimichurri sauce (store-bought)Salt to tasteBlack pepper to tasteOil for roasting Method Preheat the oven to 200 °C. Poke the potatoes with a fork, drizzle lightly with…
Read More#SCGS Roasted Lamb Shoulder
Ingredients 1 Lamb shoulder2 Tbsp (30 ml) Seven Colours Grill Seasoning™4 Garlic cloves, minced2 Tbsp (30 ml) Fresh rosemary, chopped¼ cup Honey1½ cups (375 ml) Vegetable stock Method Preheat the oven at 180 °C. In a bowl, mix garlic, rosemary, honey and Seven Colours Grill Seasoning™ until well combined. Rub the mixture all over the…
Read More#SCGS Boiled Eggs in Spicy Sauce
Ingredients 6 Eggs3 Tbsp (45 ml) Butter 1 Onion, sliced1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Paprika1 tsp (5 ml) Chilli flakes½ tsp (2,5 ml) Black pepper1 Tbsp (15 ml) Garlic, crushed½ Lemon, juiced1 cup (250 ml) Chicken stock6 Slices Bread, toasted Method Boil the eggs in a pot, until they…
Read More#SCGS Egg Skillet
Ingredients 1 Tbsp (15 ml) Olive oil or butter ½ cup (125 ml) Mushrooms, sliced½ cup (125 ml) Cherry tomatoes, halved1 small Jalapeño chilli pepper, chopped (remove seeds for less heat)1 Tbsp (15 ml) Seven Colours Grill Seasoning™4 Eggs, beaten¼ cup (60 ml) Cheese, shredded1 Handful fresh parsley or chives, finely chopped Method Heat olive…
Read More#SCGS Egg Salad
Ingredients 1 cup (250 ml) Tangy and ultra-creamy mayonnaise1 tsp (5 ml) Wholegrain mustard1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tbsp (30 ml) Fresh parsley, chopped6 Eggs, boiled, peeled and chopped1 English cucumber, chopped½ Red onion, chopped¼ Carrot, diced¼ cup (60 ml) Cherry tomatoes, halved¼ cup (60 ml) Cheddar cheese, diced5 Rashers of streaky…
Read More#SCGS Egg Mayo Toast
Ingredients 4 Eggs1 cup diced bacon1 Tbsp Seven Colours Grill Seasoning™1 Tbsp mixed herbs½ cup mayonnaiseJuice of 1 lemon½ red onion, finely chopped1 garlic clove, mincedHandful fresh parsley, mincedSalt & black pepper, as needed4 Slices of bread (Brown/White)2 Tortilla wraps Method Place eggs in a pot, cover with water, and bring to a boil. Once…
Read More#SCGS Leftover Chicken, Green Bean & Potato Salad
Ingredients 1kg Baby Potatoes, halved horizontally150 g Green beans, trimmed1 Tbsp (15 ml) Oil (plus extra if needed)1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Mixed herbs1 cup (250 ml) Bacon, diced½ cup (125 ml) Mayonnaise1 Tbsp (15 ml) Dijon Mustard1 Lemon, juiced1 Garlic clove, mincedSalt & black pepper to taste1 ½…
Read More#SCGS Burger Crunch Wrap
Ingredients 400 g Mince1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Garlic salt1 tsp (5 ml) Black pepper4 Tortilla wraps½ tsp (2,5 ml) Butter8 slices Cheddar cheese2 cups Lettuce, shredded4 slices Cucumber8 Baby plum tomatoes, sliced4 Tbsp (60 ml) Mayonnaise4 Gherkins, chopped (medium-size)½ tsp (2,5 ml) Seven Colours Grill Seasoning™1 tsp (5…
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