#SCGS Tortilla Chicken & Bacon Pizza
#SCGS Tortilla Chicken & Bacon Pizza
Ingredients
2 Chicken fillets, diced
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
1 tsp (5 ml) Garlic powder
1 Tbsp (15 ml) Oil
4 Tbsp (60 ml) Barbeque sauce
3 Tortilla wraps
2 Bacon rashers, sliced
¼ cup Mozzarella cheese, grated
½ cup Cheddar cheese, grated
1 Tbsp (15 ml) Tomato sauce
¼ Red onion, sliced
4 Cocktail tomatoes, sliced
2 Button mushrooms, sliced
Method
Season the diced chicken fillets with Seven Colours Grill Seasoning™ and garlic powder. Heat the oil in a frying pan over medium heat and fry the chicken until cooked through. Add 2 tablespoons of barbeque sauce, stir to coat and remove from heat.
Line a baking dish with parchment paper and place the first tortilla wrap on the tray. Spread 1 tablespoon of barbeque sauce evenly over the wrap. Top with a layer of chicken, bacon, mozzarella and cheddar cheese.
Place the second tortilla on top of the first and spread with tomato sauce. Add red onion, cocktail tomatoes and a mix of cheddar and mozzarella cheese.
Add the final tortilla wrap on top, spread with the remaining barbeque sauce and top with the remaining chicken, mushrooms, cocktail tomatoes and cheese. Bake at 180 °C for 10 minutes, or until the cheese has melted and the edges are crispy. Slice and serve immediately.
Season your stews
#sevencolours
