Ingredients

Method

Preheat the oven to 200 °C. Poke the potatoes with a fork, drizzle lightly with oil and season generously with salt. Wrap in foil and bake for 40 to 45 minutes or until soft and fluffy inside.

While the potatoes bake, season the sirloin steaks with black pepper and Seven Colours Grill Seasoning™. Cook in a hot pan or on a grill until done to your liking. Remove from the heat and allow the steaks to rest before slicing.

Season the prawns with Seven Colours Grilled Seasoning™. Heat a pan over medium-high heat, melt the butter and sear the prawns for 1 to 2 minutes per side until pink and just cooked. Finish with lemon juice, then set aside.

Once the potatoes are cooked, remove them from the oven and slice open lengthways. Fluff the inside gently with a fork, then top with grated cheddar cheese. Add sliced steak and prawns, finish with chimichurri sauce and season to taste before serving.