Ingredients

400 g Mince
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
1 tsp (5 ml) Garlic salt
1 tsp (5 ml) Black pepper
4 Tortilla wraps
½ tsp (2,5 ml) Butter
8 slices Cheddar cheese
2 cups Lettuce, shredded
4 slices Cucumber
8 Baby plum tomatoes, sliced
4 Tbsp (60 ml) Mayonnaise
4 Gherkins, chopped (medium-size)
½ tsp (2,5 ml) Seven Colours Grill Seasoning™
1 tsp (5 ml) Lemon juice
1 tsp (5 ml) Honey
1 tsp (5 ml) Habanero sauce

Method

In a small bowl, combine the mayonnaise, chopped gherkins, ½ a teaspoon of Seven Colours Grill Seasoning™, lemon juice, honey and habanero sauce. Mix well to create the burger sauce.

In a separate bowl, season the mince with Seven Colours Grill Seasoning™, garlic salt and black pepper, then divide into four portions. Place the tortilla wraps on a flat surface and press the mince evenly onto each wrap. Heat a frying pan over medium heat and brush lightly with butter. Fry each wrap with the meat side down until golden brown. Flip the wrap, reduce the heat, and place two slices of cheese on top of the meat and cook until melted. Remove from the pan and top with shredded lettuce, cucumber slices and baby plum tomatoes. Drizzle generously with the prepared sauce. Fold the wrap closed, slice and serve warm.