#SCGS Roasted Lamb Shoulder
#SCGS Roasted Lamb Shoulder
Ingredients
1 Lamb shoulder
2 Tbsp (30 ml) Seven Colours Grill Seasoning™
4 Garlic cloves, minced
2 Tbsp (30 ml) Fresh rosemary, chopped
¼ cup Honey
1½ cups (375 ml) Vegetable stock
Method
Preheat the oven at 180 °C. In a bowl, mix garlic, rosemary, honey and Seven Colours Grill Seasoning™ until well combined. Rub the mixture all over the lamb shoulder. Place the lamb in a roasting dish and pour the vegetable stock around it. Cover with foil and roast for 1 hour and 30 minutes. Remove the foil and return to the oven for a further 30 minutes, or until the lamb is golden and beautifully glazed.
TIP: Best served with roasted baby potatoes and a green salad.
Season your stews
#sevencolours
