#SCGS Traditional Fried Chicken Burger
#SCGS Traditional Fried Chicken Burger
Ingredients
2 Chicken breasts
2 Tbsp (30 ml) Seven Colours Grill Seasoning™
1 cup (250 ml) Buttermilk
1 cup All-purpose flour
1 tsp (5 ml) Garlic powder
1 tsp (5 ml) Onion powder
Vegetable oil, for frying
Method
Season the chicken with 1 tablespoon of Seven Colours Grill Seasoning™. Place the chicken in a bowl and cover with buttermilk. Allow to soak for at least 1 hour. In a separate bowl, combine the flour, Seven Colours Grill Seasoning™, garlic powder and onion powder. Heat vegetable oil in a deep skillet to 175 °C. Remove chicken from buttermilk, allowing excess drip off, then coat thoroughly in the flour mixture. For extra crispiness, repeat the coating step. Fry chicken in batches for 12 to 15 minutes per side until golden brown and crispy. Serve hot.
TIP: Serve the chicken in soft hamburger buns with creamy coleslaw instead of regular burger trimmings.
Season your stews
#sevencolours
