Ingredients

6 Eggs
3 Tbsp (45 ml) Butter 1 Onion, sliced
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
½ tsp (2,5 ml) Paprika
1 tsp (5 ml) Chilli flakes
½ tsp (2,5 ml) Black pepper
1 Tbsp (15 ml) Garlic, crushed
½ Lemon, juiced
1 cup (250 ml) Chicken stock
6 Slices Bread, toasted

Method

Boil the eggs in a pot, until they are well cooked. Set them aside to cool. In a pan, melt butter, add onions, and cook until they are soft. Add Seven Colours Grill Seasoning™, paprika, chilli flakes, black pepper and garlic. Mix well. Squeeze in the lemon juice and mix to combine. Add the chicken stock, cook on medium heat for 5 minutes. Peel the boiled eggs and cut them in half. Place the eggs in a bowl and pour the warm sauce over them. Serve with toasted bread.
Tip: Add more toast if you prefer.