#SCGS Hearty Rooibos Lamb Stew
#SCGS Hearty Rooibos Lamb Stew
Ingredients
1 Tbsp (15 ml) Oil
1 kg Stewing lamb
1 Onion, finely chopped
1 tsp finely chopped Garlic
2 Tbsp (30 ml) Seven Colours Grill Seasoning™
3 cups (750 ml) Rooibos tea
1 large Carrot, cubed
1 Potato, cubed
1 Tbsp (15 ml) BBQ sauce
Method
Heat oil in a large pot and brown the lamb on all sides.
Add the onion, garlic and Seven Colours Grill Seasoning™. Sauté over medium heat for 5 minutes, or until fragrant.
Pour in the rooibos tea and add the carrots and potatoes.
Cover and simmer for approximately 1 hour, or until the lamb is tender and the vegetables are cooked through.
Stir in the BBQ sauce and simmer for a further 5 minutes.
Serve hot with fresh bread.
Season your stews
#sevencolours
