#SCGS Pea & Ham Soup
#SCGS Pea & Ham Soup
Ingredients
1 Tbsp (15 ml) Oil
1 Onion, diced
2 Carrots, diced
2 Celery stalks, diced
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
3 Garlic cloves, minced
2 cups (500 ml) Split peas, rinsed
1 cup (250 ml) diced Ham
6-8 cups (1½-2 litres) Chicken broth or stock
1 Bay leaf
½ tsp Black pepper
½ tsp Parsley
Method
Heat the oil in a large pot over medium heat.
Add the onion, carrots, and celery, and cook until softened. Stir in the Seven Colours Grill Seasoning™ and garlic.
Add the split peas, diced ham, chicken broth, bay leaf and pepper. Bring to the boil.
Once boiling, reduce the heat to low, cover and simmer for 60 to 90 minutes, stirring occasionally until the peas are soft and the soup has thickened.
Garnish with fresh parsley before serving.
Serves: 4
Tip: Serve with warm, crusty bread or buttered toast.
Season your stews
#sevencolours
