#SCGS Beef & Pepper Pasta
#SCGS Beef & Pepper Pasta
Ingredients
500 g Pasta (penne or fusilli)
1 Tbsp (15 ml) Oil
500 g Beef, cubed
1 Onion, sliced
1 Red pepper, sliced
1 Green pepper, sliced
2 Garlic cloves, minced
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
1 Tomato, diced
¼ cup (60 ml) Soy sauce
1 Beef stock cube
½ cup (120 ml) Water
1 tsp (5 ml) Black pepper
1 tsp (5 ml) fresh Parsley or spring onion, to garnish
Method
Cook the pasta according to the package instructions. Drain and set aside.
Heat the oil in a large pan over medium-high heat. Add the beef cubes and cook for 2-3 minutes, or until lightly browned. Remove from the pan and set aside.
In the same pan, sauté the onion and peppers for 2-3 minutes, or until tender.
Add the garlic and Seven Colours Grill Seasoning™ and cook for a further minute until fragrant.
Add the diced tomato and cook for 2-4 minutes, stirring occasionally.
Stir in the soy sauce, dissolved beef stock and black pepper. Simmer for 2-3 minutes, or until the sauce has slightly thickened.
Return the beef to the pan, add the cooked pasta and toss until evenly coated in the sauce.
Garnish with fresh parsley or spring onion and serve immediately.
Serve hot and enjoy!
Season your stews
#sevencolours
