#SCGS Potato & Spinach Soup
#SCGS Potato & Spinach Soup
Ingredients
3 medium Potatoes, peeled and cubed
1 cup (250 ml) cubed Beef chuck
2 cups (500 ml) Water
½ Beef stock cube
1 tsp Chilli flakes
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
1 Onion, chopped
1 Tbsp (15 ml) vegetable soup powder
½ cup (125 ml) Spinach, finely chopped
1 Tbsp (15 ml) Sundried tomatoes, chopped
Method
Add the cubed potatoes to a pot, cover with water and boil until soft.
In a separate pot, add the beef pieces and half the water.
Crumble the half stock cube directly into the pot. Season with chilli flakes and half of Seven Colours Grill Seasoning™. Cook until the beef is tender.
In another pot, fry the onions until soft and translucent. Add the remaining Seven Colours Grill Seasoning™ and stir well.
Dissolve the soup powder in a cup of water, then pour it into the onion mixture, stirring continuously to avoid lumps.
Add the boiled potatoes, spinach and beef (including cooking liquid) to the soup mixture. Stir gently and allow to simmer for a few minutes.
Add the sundried tomatoes and cook for a further 3 minutes, until the flavours are thoroughly combined.
Serve hot and enjoy.
Serves 4 people.
Tip: Serve with garlic bread.
Season your stews
#sevencolours
