#SCGS Chicken Feet Curry
#SCGS Chicken Feet Curry
Ingredients
1 kg Chicken feet, cleaned
2 Tbsp (30 ml) Oil, for frying
1 Onion, diced
2 Tbsp (30 ml) Curry paste
2 Tbsp Seven Colours Grill SeasoningTM
2 cups (500 ml) reserved cooking liquid from the chicken feet
Method
Boil the chicken feet until tender, about 45–60 minutes. Reserve 2 cups (500 ml) of the cooking liquid.
Heat the oil in a pot and fry the onions until soft and lightly golden.
Add the curry paste and cook for 2–3 minutes, stirring until fragrant.
Stir in the Seven Colours Grill SeasoningTM.
Add the cooked chicken feet and stir until well coated in the onion and curry mixture.
Pour in the reserved cooking liquid and bring to a gentle simmer.
Simmer for 20–30 minutes, or until the sauce has reduced and thickened, coating the chicken feet.
Serve hot with pap or steamed bread.
Season your stews
#sevencolours
