Ingredients

Method

Prepare the fire and place a three-legged pot over medium heat. Add a little oil and fry the chopped onion until softened and fragrant.
Add the pork trotters and Seven Colours Grill Seasoning™. Sauté for a few minutes to allow the seasoning to coat the meat and develop flavour.
Pour in enough water to cover the trotters. Cover with the lid and allow to cook over a steady fire until tender, checking occasionally and adding more water if needed to keep the trotters covered.
Cook until the meat is soft and fully done. Serve straight from the pot and enjoy around the fire.

Best served with samp and beans, or alongside chakalaka and spinach for a truly satisfying meal.