#SCGS Cheesy Pork Pockets
#SCGS Cheesy Pork Pockets
Ingredients
2 tsp (10 ml) oil
1 onion, diced
1 cup (250 ml) diced mixed peppers
2 Tbsp (30 ml) Seven Colours Grill Seasoning™
½ tsp paprika
500 g pork, cut into strips
2 Tbsp (30 ml) sweet chilli sauce
4 to 5 tortilla wraps
1 Tbsp (15 ml) butter, melted
1 cup (250 ml) grated mozarella cheese
½ cup (125 ml) grated Cheddar cheese
1 tsp dried parsley
Method
Heat the oil in a pan over medium heat. Fry the onion until soft, then add the mixed peppers and cook for a few minutes until slightly tender.
Stir in the Seven Colours Grill Seasoning™ and paprika, then add the pork strips. Cook until the pork is browned and cooked through. Add the sweet chilli sauce, mix well and remove from the heat. Set aside.
Cut the tortilla wraps in half. Place a portion of grated mozzarella in the centre of each half, followed by the cooked pork filling. Fold over to form a triangle and press gently to seal. Repeat with the remaining tortillas.
Grease a round baking dish with melted butter and arrange the filled tortilla pockets in the dish. Brush the tops with more melted butter and sprinkle with mozzarella and Cheddar cheese. Finish with a sprinkle of dried parsley.
Bake at 180°C for 15-20 minutes, or until golden and the cheese has melted. Serve warm and enjoy.
Season your stews
#sevencolours
