Breakfast
#SCGS Mushroom, Spinach & Scrambled Egg Medley
Ingredients 4 EggsSplash of Milk1 Tbsp (15 ml) Olive oil½ Onion, chopped150 g Mushrooms, thinly slicedBlack pepper, to tasteSeven Colours Grill Seasoning™, to taste1 tsp (5 ml) crushed Garlic2 cups fresh Baby spinach1 Tbsp (20 g) ButterSalt, to taste Method In a small bowl, whisk together the eggs and milk, then set aside.Heat the olive…
Read More#SCGS Twice-Baked Breakfast Potato
Ingredients 4 large Potatoes1 Tbsp (15 ml) Oil2 Tbsp (30 ml) Butter½ cup (125 ml) Sour cream2 Tbsp (30 ml) Seven Colours Grill Seasoning™6 slices of Bacon, chopped4 large Eggs1 cup (250 ml) shredded Cheddar cheese, plus extra for topping2 Tbsp (30 ml) chopped Chives Method Preheat the oven to 160°C.Prick the potatoes all over…
Read More#SCGS Breakfast Burrito
Ingredients 3 Tbsp (45 ml) Oil2 medium Onions, sliced½ tsp (2.5 ml) Salt and pepper, combined1 tsp (5 ml) Balsamic Glaze 1 Tbsp (15 ml) Sugar1 Tbsp (15 ml) Vinegar200 g Bacon, choppedButter, for frying4 Eggs1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tortillas1 cup (250 ml) grated Cheese¼ cup (60 ml) caramelised Onions 1…
Read More#SCGS Creamy Chicken Livers with Mushrooms
Ingredients Oil, for frying1 kg Chicken livers1 tsp (5 ml) Butter2 cups (500 ml) chopped Mushrooms1 Onion, chopped1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Garlic powder1 tsp (5 ml) Smoked paprika1 cup (250 ml) fresh Cream¼ cup (60 ml) Hot sauceSalt and pepper, to taste Method Heat the oil in a…
Read More#SCGS Boiled Eggs in Spicy Sauce
Ingredients 6 Eggs3 Tbsp (45 ml) Butter 1 Onion, sliced1 Tbsp (15 ml) Seven Colours Grill Seasoning™½ tsp (2,5 ml) Paprika1 tsp (5 ml) Chilli flakes½ tsp (2,5 ml) Black pepper1 Tbsp (15 ml) Garlic, crushed½ Lemon, juiced1 cup (250 ml) Chicken stock6 Slices Bread, toasted Method Boil the eggs in a pot, until they…
Read More#SCGS Egg Skillet
Ingredients 1 Tbsp (15 ml) Olive oil or butter ½ cup (125 ml) Mushrooms, sliced½ cup (125 ml) Cherry tomatoes, halved1 small Jalapeño chilli pepper, chopped (remove seeds for less heat)1 Tbsp (15 ml) Seven Colours Grill Seasoning™4 Eggs, beaten¼ cup (60 ml) Cheese, shredded1 Handful fresh parsley or chives, finely chopped Method Heat olive…
Read More#SCGS English Breakfast with Spicy Baked Beans
Ingredients Ingredients:2 frozen Fish fingers1 store-bought Beef patty1½ Tbsp Oil½ Onion, chopped¼ cup chopped Red, yellow and green peppers1 tsp minced Garlic and ginger1½ Tbsp Seven Colours Grill Seasoning™1 tsp Mixed herbs40 g tinned Baked beans¼ cup Hot sauce1 Pork sausage2 rashers Bacon20 g Butter50 g Mushrooms, sliced1 Egg1 cheese slice½ Avocado, sliced1 slice Tomato…
Read More#SCGS Breakfast Bake
Ingredients 2 Tbsp Butter8 English muffins8-10 Bacon slices7 Eggs2 cups Milk1 Tbsp Seven Colours Grill Seasoning1 tsp Garlic powder 1 tsp Onion powder½ tsp Paprika1 pinch Nutmeg Method Grease a baking dish with the butter. Slice open the English muffins. Arrange them in the baking dish, slightly overlapping each other. Position the bacon slices in between…
Read More#SCGS Savoury Waffle Chicken Burger
Ingredients – Waffles 2 cups plain Flour1½ Tbsp Baking powder1 Tbsp Seven Colours Grill SeasoningTM2 Tbsp Sugar2 large Eggs½ cup unsalted Butter¼ cup grated Cheese1 Tbsp fresh parsley1 tsp Vanilla essence Ingredients – Chicken 2 Chicken breast fillets1 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika½ tsp Garlic salt½ tsp black Pepper¼ cup Buttermilk¼ cup Corn…
Read More#SCGS Breakfast Waffle Burger
Ingredients 200 g Beef mince1 Tbsp + ½ tsp Seven Colours Grill Seasoning1 Egg yolk½ tsp fresh minced Garlic1 Tbsp Onion powder1 Tbsp chopped Parsley2 plain Belgian waffles2 slices Cheddar cheese3 rashers Streaky bacon1 large Egg1 Tbsp Sour cream1 Tbsp Mayonnaise1 Tbsp Honey1 Tbsp Hot sauce ¼ Avocado, sliced Method In a large bowl, combine the…
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