Breakfast
#SCGS Breakfast Board with Beans & Mushrooms
Ingredients Oil for frying1 Red onion, chopped2 Tbsp crushed Garlic1 can Baked beansPepper, as needed3 Tbsp Seven Colours Grill Seasoning½ tsp Chilli flakes1 Tbsp fresh minced Parsley4 Pork sausages4 Bacon strips40 g Butter50 g Portobello mushrooms 1 stem fresh Rosemary, chopped1 Avocado1 tsp Lemon juice4 Eggs Method Heat a pan. Add 1 tsp oil and sauté…
Read More#SCGS Breakfast Bunny Chow
Ingredients 1 large Potato, sliced2 Tbsp Oil ¼ cup Mayonnaise 1 Tbsp Sriracha hot chilli sauce3 Tbsp Seven Colours Grill SeasoningTM1 tsp freshly squeezed Lime juice 2 Tbsp Butter ½ medium Onion, diced1 cup chopped Mushrooms 2 Cheese griller sausages1 Egg¼ loaf Bread, hollowed out1 Avocado, sliced2 slices Cheese Method Preheat the oven to 180 °C. Drizzle the potato slices with…
Read More#SCGS Mince Shakshuka
Ingredients 2 Tbsp Oil1 medium onion, diced2 cloves Garlic, crushed 1 Green pepper, diced 200 g Beef mince 2 tsp Paprika 2 Tbsp Seven Colours Grill SeasoningTM2 Tbsp Tomato paste 1 cup Tomato sauce 1 cup Beef stock 1 can Baked beans 4 large Eggs Fresh parsley to garnish Method Preheat the oven to 180 °C.In a large saucepan over medium heat, heat the…
Read More#SCGS Loaded breakfast Burger
Ingredients 3 Tbsp Butter1 Egg1 Onion, sliced into rings1 Tbsp Seven Colours Grill Seasoning™ 1 Bread roll, cut in half1 Tbsp Olive oil 2 Lamb patties2 slices Back bacon2 Lettuce leaves1 slice Cheese 1 Tomato, sliced Method In a pan, melt 1½ Tbsp butter, fry the egg and set aside.To the same pan add half the remaining butter,…
Read More#SCGS Pilchard Shakshuka
Ingredients 400 g can Pilchards in tomato sauce1 Tbsp Oil1 chopped Onion1 Tbsp crushed Garlic1 tsp Paprika1 tsp Seven Colours Grill Seasoning™½ tsp Sugar410 g can chopped Tomatoes410 g can Kidney beans, drained and rinsedSalt and black pepper, as needed4 Eggs1 bunch fresh Parsley, finely chopped Method Place the pilchards into a bowl. Remove half…
Read More#SCGS Veggie Omelette
Ingredients 3 Eggs¼ cup MilkPinch of salt50 g Salted butter½ cup mixed peppers, chopped1 handful Mushrooms, chopped1 Tsp Black pepper1 Tbsp Seven Colours Grill Seasoning™150 g Cheddar, grated Method Beat eggs in a bowl, add milk and salt and then whisk. Melt butter in a hot pan and sauté peppers and mushrooms. Add black pepper…
Read More#SCGS Bacon & Egg Muffins
Ingredients 8 large Eggs1 handful Mixed peppers, chopped 1 cup Bacon, finely chopped½ cup Cheese, grated1 handful Fresh parsley, finely chopped 1 tsp Seven Colours Grill Seasoning™️Salt & pepper for seasoning Method Preheat oven to 180°C. Brown bacon pieces in a pan and set aside. In a large bowl, combine all the ingredients, including the bacon. Spoon…
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