Seafood
#SCGS Curried Hake Bobotie
Ingredients 1 kg Fresh hake fillets2 slices White bread2 cups (500 ml) Milk2 Tbsp (30 ml) Sunflower oil1 Onion, finely chopped1 tsp (5 ml) Fresh ginger, grated1 Garlic clove, finely chopped4 Curry leaves (optional)1 tsp (5 ml) Cumin seeds, crushed1 tsp (5 ml) Coriander seeds, crushed2 tsp (10 ml) Mild curry powder2 Tbsp Seven Colours…
Read More#SCGS Shrimp Biryani
Ingredients 500 g Shrimp, peeled and deveined1 cup (250 ml) Plain yoghurt1 tsp (5 ml) Turmeric3 Tbsp (45 ml) Vegetable oil1 Large onion, thinly sliced3 Garlic cloves, minced1 Tbsp (15 ml) Fresh ginger, grated3–4 Bay leaves2 Tomatoes, chopped1 tsp (5 ml) Biryani masala2 Tbsp (30 ml) Seven Colours Grill Seasoning™2 cups (500 ml) Basmati rice,…
Read More#SCGS Grilled Silver Kob with Creamy Paprika Sauce
Ingredients Fish 3 Tbsp (45 ml) Olive oil2 Tbsp (30 ml) Seven Colours Grill Seasoning™2 Garlic cloves, finely chopped1 tsp (5 ml) Lemon zest¼ cup (60 ml) Lemon juice2 Medium silver kob Creamy Paprika Sauce2 Tbsp (30 ml) Butter1 Onion, diced2 Tbsp (30 ml) Smoked paprika1 Tbsp (15 ml) Tomato paste½ cup (125 ml) Chicken…
Read More#SCGS Crispy Hake Burgers
Ingredients 4 Hake fillets2 Eggs1 tsp (5 ml) Hot sauce1 cup (250 ml) Plain flour1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Black pepper2 Tbsp (30 ml) Bread crumbs1 cup (250 ml) Oil, for deep frying4 Hamburger buns1 cup (250 ml) Tartar sauce8 Cheese slices4 Large lettuce leaves, shredded Method Pat the…
Read More#SCGS Surf & Turf Baked Potatoes
Ingredients 2 Large baking potatoes1 cup Cheddar cheese, grated2 Sirloin steaks250 g Prawns, peeled and deveined2½ Tbsp (37,5 ml) Seven Colours Grill Seasoning™10 g Butter½ Lemon, juiced4 Tbsp (60ml) Chimichurri sauce (store-bought)Salt to tasteBlack pepper to tasteOil for roasting Method Preheat the oven to 200 °C. Poke the potatoes with a fork, drizzle lightly with…
Read More#SCGS Creamy Tuscan Prawns
Ingredients 2 Tbsp (30 ml) Butter450 g large Prawns, peeled and deveined1 tsp (5 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) minced Garlic½ cup (125 ml) Sundried tomatoes⅘ cup (200 ml) fresh cream2 cups (500 ml) baby spinach Method In a large skillet, melt the butter over medium heat. Add the prawns and season…
Read More#SCGS Fish Tacos
Ingredients ½ tsp (2,5 ml) Garlic powder½ tsp (2,5 ml) Paprika1½ Tbsp (20 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Flour2 pieces Fish fillet, sliced into strips2 Tbsp (30 ml) Oil½ cup (125 ml) Mayonnaise1 Tbsp (15 ml) White vinegar1 tsp (5 ml) Sweet chilli sauce1 tsp (5 ml) Tomato sauce½ tsp (2,5 ml)…
Read More#SCGS Chilli Hake & Prawn Pizza
Ingredients 200 g Prawns, peeled and deveined1 Hake fillet, cubed1 ½ tsp Pepper1 ½ tsp Seven Colours Grill Seasoning™1 tsp Seafood rubJuice of 1 Lemon25 g Salted butterStore-bought, plain ready-made Pizza base⅓ cup store-bought Pizza sauce150 g Mozzarella, gratedHandful of Cherry tomatoes, halved1 red bird’s eye Chilli, thinly sliced1 Tbsp Parsley, finely choppedWild rocket leaves…
Read More#SCGS Pan Seared Fish in a Chilli Tomato & Basil Sauce
Ingredients 400 g White fish fillets of your choice1 Tbsp Seven Colours Grill Seasoning™2 tsp Oil1 Lemon2 tsp fresh Garlic, finely chopped1 Red chilli, finely chopped500 g Cherry tomatoes2 Tbsp Basil, chopped1 tsp Smoked chilli flakes1 Tbsp Lemon zestSalt and pepper to taste1 Tbsp Parsley, finely chopped Method Place fish fillets in a bowl and…
Read More#SCGS Creamy prawns
Ingredients 300 g Prawns, peeled1 Tbsp Seven Colours Grill Seasoning™1 Tbsp Oil1 Tbsp Butter1 Onion, diced1 Tbsp Garlic, crushedJuice from one lemon250 ml Cream Method Season the prawns with Seven Colours Grill Seasoning™.Heat oil in a pan, then add prawns and cook for about 5-6 minutes. Remove and set aside.Add butter and onion to the…
Read More