Seafood
#SCGS Fish Tacos
Ingredients ½ tsp (2,5 ml) Garlic powder½ tsp (2,5 ml) Paprika1½ Tbsp (20 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Flour2 pieces Fish fillet, sliced into strips2 Tbsp (30 ml) Oil½ cup (125 ml) Mayonnaise1 Tbsp (15 ml) White vinegar1 tsp (5 ml) Sweet chilli sauce1 tsp (5 ml) Tomato sauce½ tsp (2,5 ml)…
Read More#SCGS Chilli Hake & Prawn Pizza
Ingredients 200 g Prawns, peeled and deveined1 Hake fillet, cubed1 ½ tsp Pepper1 ½ tsp Seven Colours Grill Seasoning™1 tsp Seafood rubJuice of 1 Lemon25 g Salted butterStore-bought, plain ready-made Pizza base⅓ cup store-bought Pizza sauce150 g Mozzarella, gratedHandful of Cherry tomatoes, halved1 red bird’s eye Chilli, thinly sliced1 Tbsp Parsley, finely choppedWild rocket leaves…
Read More#SCGS Pan Seared Fish in a Chilli Tomato & Basil Sauce
Ingredients 400 g White fish fillets of your choice1 Tbsp Seven Colours Grill Seasoning™2 tsp Oil1 Lemon2 tsp fresh Garlic, finely chopped1 Red chilli, finely chopped500 g Cherry tomatoes2 Tbsp Basil, chopped1 tsp Smoked chilli flakes1 Tbsp Lemon zestSalt and pepper to taste1 Tbsp Parsley, finely chopped Method Place fish fillets in a bowl and…
Read More#SCGS Creamy prawns
Ingredients 300 g Prawns, peeled1 Tbsp Seven Colours Grill Seasoning™1 Tbsp Oil1 Tbsp Butter1 Onion, diced1 Tbsp Garlic, crushedJuice from one lemon250 ml Cream Method Season the prawns with Seven Colours Grill Seasoning™.Heat oil in a pan, then add prawns and cook for about 5-6 minutes. Remove and set aside.Add butter and onion to the…
Read More#SCGS Sprite® Battered Hake Fillets
Ingredients 1 cup Flour1 Tbsp Cornflour1 Tbsp Seven Colours Grill Seasoning™1 tsp Black pepper1 tsp Paprika1 tsp Mixed herbs220 ml Sprite (you can substitute with sparkling water)5 Hake fillets2 cups Vegetable oil for deep frying Method Place flour, cornflour, Seven Colours Grill Seasoning™, black pepper, paprika, mixed herbs and Sprite® in a bowl and whisk…
Read More#SCGS Sweet Chilli Pilchard Pasta Salad
Ingredients 2 cups Macaroni¼ cup chopped Red, yellow and green peppers¼ cup chopped Cucumber¼ cup cubed Cheddar cheese400 g tin Pilchards in Sweet Chilli Sauce, drained and cleaned1 Tbsp chopped fresh Parsley 1 cup Mayonnaise 1 Tbsp Sweet chilli sauce1 Tbsp Seven Colours Grill Seasoning1 tsp Black pepper Method Cook the macaroni according to the package instructions.…
Read More#SCGS Seafood Pasta Salad
Ingredients 250 g Prawns1 Hake fillet150 g Calamari3 Tbsp Seven Colours Grill Seasoning3 Tbsp Pepper1 Tbsp Butter1 clove Garlic, mincedjuice of 1 lemon250 g Pasta (penne/macaroni/shell)2 hard-boiled Eggs2 minced Celery fingers½ Red onion, finely chopped2 Gherkins, minced1 handful Fresh parsley, minced Dressing Ingredients juice of 1 lemon1 Tbsp Seven Colours Grill Seasoning1 Tbsp Pepper2 Tbsp…
Read More#SCGS Sweet Chilli Prawns
Ingredients 400 g Prawns1 Tbsp Seven Colours Grill Seasoning™ 1 tsp Smoked paprika1 tsp Thyme1 Tbsp Oil2 Tbsp Butter1 tsp crushed Garlic1 Tbsp chopped Spring onions2 Tbsp Sweet chilli sauce Method Place the prawns in a bowl and season with the Seven Colours Grill Seasoning™, smoked paprika and thyme.In a large saucepan, heat the oil over…
Read More#SCGS Pilchard Mayo Toast
Ingredients 400 g tin Pilchards½ cup finely chopped Red onion1 small bunch Green Onions, finely chopped1 Tbsp Seven Colours Grill SeasoningTM3 Tbsp Mayonnaise ½ cup grated Cheese (optional)2 slices Bread 1 Tbsp Butter Method Empty the pilchards into a mixing bowl. Add the red onion, green onion and Seven Colours Grill SeasoningTM. Add the mayonnaise and cheese…
Read More#SCGS Pickled Fish
Ingredients 300 g Hake fillets 3 Tbsp Flour2 Tbsp Cooking oil 1 large Onion, sliced 2 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Turmeric 1 cup White vinegar 1 Tbsp Brown sugar 30 ml Water2 Tbsp Cornflour Method Coat the fish with the flour.Heat 1 Tbsp of the oil in a pan and fry the fish on both sides until cooked through.…
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