Soup
#SCGS Potato & Spinach Soup
Ingredients 3 medium Potatoes, peeled and cubed1 cup (250 ml) cubed Beef chuck2 cups (500 ml) Water½ Beef stock cube1 tsp Chilli flakes1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 Onion, chopped1 Tbsp (15 ml) vegetable soup powder½ cup (125 ml) Spinach, finely chopped1 Tbsp (15 ml) Sundried tomatoes, chopped Method Add the cubed potatoes…
Read More#SCGS Pea & Ham Soup
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced2 Carrots, diced2 Celery stalks, diced1 Tbsp (15 ml) Seven Colours Grill Seasoning™3 Garlic cloves, minced2 cups (500 ml) Split peas, rinsed1 cup (250 ml) diced Ham6-8 cups (1½-2 litres) Chicken broth or stock1 Bay leaf½ tsp Black pepper½ tsp Parsley Method Heat the oil in a large…
Read More#SCGS Chicken Pasta Soup
Ingredients 3 Chicken fillets2 Tbsp (30 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Oil2 Carrots, chopped2 Celery stalks, chopped1 cup (250 ml) sliced Spring onions2 Garlic cloves, finely chopped1 tsp (5 ml) Curry powder4 cups (1 litre) Water250 g Fusilli pasta1 packet Cream of chicken soup1 Tbsp (15 ml) fresh Parsley, chopped Method Season…
Read More#SCGS Beef Lasagna Soup
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced5 Celery fingers, chopped1 Carrot, chopped500 g Beef mince2 Tbsp (30 ml) Tomato paste1 ½ Tbsp (22 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Paprika1 Tbsp (15 ml) Italian herbs1 Tbsp (15 ml) Worcestershire sauce1 cup (250 ml) Canned tomatoes1 cup (250 ml) Tomato-and-basil pasta sauce2 cups…
Read More#SCGS Spicy Biltong & Butternut Soup
Ingredients 1 ½ kg Butternut washed, cleaned and cut into 5 cm square chunks1 Tbsp Seven Colours Grill Seasoning™2 Tbsp Oil1 large brown Onion, chopped2 green Chillis, chopped1 tsp Garlic and ginger mix1 Tbsp Turmeric1 Tbsp Smoked paprika1 Tbsp Cumin500 ml Vegetable or chicken stockPinch each salt and pepper200 ml Cream1 Tbsp Butter250 g Biltong…
Read More#SCGS Beef & Barley Soup
Ingredients 600 g stewing Beef, cut in cubes1 Tbsp Oil1 Onion, diced1 large Carrot, chopped3 Celery sticks (no leaves), chopped100 g Mushrooms, chopped1 Tbsp Seven Colours Grill Seasoning™1 tsp Paprika1 tsp Cumin1 tsp Mixed herbs1 Tbsp Garlic and ginger paste1-2 green chillis2 Bay leaves3 cups Beef stock½ cup BarleyPinch each salt and pepper Method Heat…
Read More#SCGS Veggie Soup
Ingredients 1 large Potato, cut in small cubes1 Carrot, roughly chopped 2 Tbsp Olive oil 1 medium Onion, chopped 1 tsp crushed Garlic1 stick Celery, chopped 2 Tbsp Seven Colours Grill Seasoning™ 1 tsp Paprika 1½ cups warm Water ½ cup tinned four bean mix, drained and rinsed Method In a pot, place the potatoes and carrots, steam until tender and set…
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