Pasta
#SCGS Bacon Broccoli Mac & Cheese
Ingredients 500 g Macaroni1 Broccoli head (cut in florets)1 pack streaky Bacon strips, diced2 Tbsp Butter¼ cup Flour2 cups Milk1 Tbsp Seven Colours Grill Seasoning™½ tsp Mustard powderPinch of Nutmeg½ tsp Salt¼ tsp White pepper1 ½ cup Mozzarella cheese, grated1 ½ cup Cheddar, gratedCooking spray Method Cook pasta according to the package instructions.Cook broccoli in…
Read More#SCGS Lamb Ragu
Ingredients 250 g cooked Pasta 1 cup pasta Water2 Tbsp Oil1 Onion, finely chopped1 Carrot, diced2 Celery fingers, chopped2 Tbsp Garlic1 Tbsp Pepper3 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Paprika500 g Lamb mince5 Tbsp Tomato paste1 can crushed Tomatoes 1 Beef stock cubeSmall handful of parsley or basil, chopped1 cup Parmesan Method Cook pasta according to packet…
Read More#SCGS Sweet Chilli Pilchard Pasta Salad
Ingredients 2 cups Macaroni¼ cup chopped Red, yellow and green peppers¼ cup chopped Cucumber¼ cup cubed Cheddar cheese400 g tin Pilchards in Sweet Chilli Sauce, drained and cleaned1 Tbsp chopped fresh Parsley 1 cup Mayonnaise 1 Tbsp Sweet chilli sauce1 Tbsp Seven Colours Grill Seasoning1 tsp Black pepper Method Cook the macaroni according to the package instructions.…
Read More#SCGS Seafood Pasta Salad
Ingredients 250 g Prawns1 Hake fillet150 g Calamari3 Tbsp Seven Colours Grill Seasoning3 Tbsp Pepper1 Tbsp Butter1 clove Garlic, mincedjuice of 1 lemon250 g Pasta (penne/macaroni/shell)2 hard-boiled Eggs2 minced Celery fingers½ Red onion, finely chopped2 Gherkins, minced1 handful Fresh parsley, minced Dressing Ingredients juice of 1 lemon1 Tbsp Seven Colours Grill Seasoning1 Tbsp Pepper2 Tbsp…
Read More#SCGS Vegan Fusilli Salad
Ingredients 250 g Fusilli pasta1 cup Vegan mayonnaise ¼ cup Almond milk1 Tbsp Lemon juice1 Tbsp Dijon mustard1 Tbsp Seven Colours Grill Seasoning1 tsp Black peppercorns1 cup chopped Cucumber½ Red onion, finely chopped½ cup halved Cherry tomatoes¼ cup julienned Carrots½ cup steamed Sweetcorn kernels ¼ cup chopped Gherkins2 Tbsp fresh chopped Parsley Method Cook the pasta according…
Read More#SCGS Meatballs & Pasta in a Creamy Sweet Chilli & Basil Sauce
Ingredients 300 g Pasta (shells, spaghetti or penne)400 g Lamb mince1 large Egg, beaten¼ cup Breadcrumbs1 Tbsp Seven Colours Grill SeasoningTM1 tbsp Black pepper2 Tbsp fresh Parsley½ cup grated Parmesan cheese¼ cup grated Cheddar cheese2 Tbsp Oil1 Onion, diced1 Tbsp fresh Thyme1 Tbsp chopped Garlic50 g Tomato paste½ cup Water1 Tbsp Oregano1 Tbsp Mixed herbs250…
Read More#SCGS Boerewors Pasta Bake
Ingredients 250 g Penne pasta1 Tbsp oil500 g Boerewors, cut into bite-sized chunks½ Red onion, finely chopped1 Tbsp crushed Garlic2 Tbsp Butter2 Tbsp Flour2 cups Milk1½ cups grated Mozzarella cheese1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp chopped Sun-dried tomatoes1 Tbsp chopped fresh Parsley½ cup grated Cheddar cheese Method Cook the pasta according to the packet…
Read More#SCGS Mac & Chicken Stuffed Peppers
Ingredients 1 cup Elbow pasta4 Tbsp Oil1 medium Onion, chopped 1 clove Garlic, finely chopped 2 large Chicken fillets, diced2 Tbsp Seven Colours Grill SeasoningTM3 Tbsp Butter2 Tbsp Flour2 cups Milk1 red Bell pepper, top and core removed1 green Bell pepper, top and core removed1 yellow Bell pepper, top and core removed½ cup grated Mozzarella cheese Method…
Read More#SCGS Tomato Cream Sauce with Linguine
Ingredients 2 Tbsp Olive oil1 Onion, finely chopped ½ cup chopped Mushrooms3 Tbsp Tomato paste 2 cloves Garlic, minced2 Tbsp Seven Colours Grill Seasoning™ 1 cup Heavy cream 230 g Linguine pasta, cooked according to packet directions½ cup grated Parmesan cheese1 handful Basil, chopped Method In a pan, heat the oil, then add the onion and mushrooms and cook…
Read More#SCGS Lentils Meatballs
Ingredients 1 tsp Oil½ Onion, minced4 cloves Garlic, crushed250 g Mushrooms, finely chopped2 cups or 1 tin cooked Lentils2 tsp Seven Colours Grill SeasoningTM½ tsp Paprika½ tsp dried Oregano½ tsp Chilli powder1 Egg¼ cup Breadcrumbshandful fresh Parsley, finely chopped1 bottle store-bought Pasta sauce Method Preheat the oven to 180 °C.Heat the oil in a large…
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