Pasta
#SCGS Boerewors Pasta Bake
Ingredients 250 g Penne pasta1 Tbsp oil500 g Boerewors, cut into bite-sized chunks½ Red onion, finely chopped1 Tbsp crushed Garlic2 Tbsp Butter2 Tbsp Flour2 cups Milk1½ cups grated Mozzarella cheese1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp chopped Sun-dried tomatoes1 Tbsp chopped fresh Parsley½ cup grated Cheddar cheese Method Cook the pasta according to the packet…
Read More#SCGS Mac & Chicken Stuffed Peppers
Ingredients 1 cup Elbow pasta4 Tbsp Oil1 medium Onion, chopped 1 clove Garlic, finely chopped 2 large Chicken fillets, diced2 Tbsp Seven Colours Grill SeasoningTM3 Tbsp Butter2 Tbsp Flour2 cups Milk1 red Bell pepper, top and core removed1 green Bell pepper, top and core removed1 yellow Bell pepper, top and core removed½ cup grated Mozzarella cheese Method…
Read More#SCGS Tomato Cream Sauce with Linguine
Ingredients 2 Tbsp Olive oil1 Onion, finely chopped ½ cup chopped Mushrooms3 Tbsp Tomato paste 2 cloves Garlic, minced2 Tbsp Seven Colours Grill Seasoning™ 1 cup Heavy cream 230 g Linguine pasta, cooked according to packet directions½ cup grated Parmesan cheese1 handful Basil, chopped Method In a pan, heat the oil, then add the onion and mushrooms and cook…
Read More#SCGS Lentils Meatballs
Ingredients 1 tsp Oil½ Onion, minced4 cloves Garlic, crushed250 g Mushrooms, finely chopped2 cups or 1 tin cooked Lentils2 tsp Seven Colours Grill SeasoningTM½ tsp Paprika½ tsp dried Oregano½ tsp Chilli powder1 Egg¼ cup Breadcrumbshandful fresh Parsley, finely chopped1 bottle store-bought Pasta sauce Method Preheat the oven to 180 °C.Heat the oil in a large…
Read More#SCGS Mince Pasta with Mozzarella
Ingredients 3 Tbsp Oil500 g Mince1 medium Onion, chopped1 tsp crushed Garlic1 small Red pepper, chopped1 small Yellow pepper, chopped2 Tbsp Seven Colours Grill SeasoningTM1 tsp Oregano1 tsp Paprika25 g Tomato paste2 large Tomatoes, Grated1 tsp Sugar1 Beef stock cube300 g Fusilli pasta, cooked according to packet instructions200 g Mozzarella cheese, gratedfresh parsley to garnish…
Read More#SCGS Cannelloni Pasta
Ingredients 1 Tbsp Oil1 Onion, sliced1 Red pepper1 Green pepper1 Yellow pepper1 tsp crushed Garlic and ginger1 Tbsp Seven Colours Grill SeasoningTM1 tsp Curry powder1 Tomato-flavoured stock cube500 g mince1 Tbsp Tomato sauce3 Tbsp Butter3 Tbsp Flour250 ml Milk1 tsp Salt and pepper300 g Cannelloni pasta tubes1 cup grated Cheese Method Heat the oil in…
Read More#SCGS Veggie Pasta Salad
Ingredients 2 cups Spiral pasta 1 Red pepper, cut into chunks 1 Yellow pepper, cut into chunks1 Red onion, cut into wedges 200 g Baby marrows, cut into chunks 1 large Eggplant, cut into chunks 500 g Asparagus spears, trimmed1 cup Button mushrooms, halved1 punnet fresh Parsley, roughly chopped2 Tbsp oil 2 Tbsp Seven Colours Grill SeasoningTM1/3 cup Lemon juice 1/3 cup…
Read More#SCGS Farfalle Bows Pasta Salad
Ingredients – Salad 2 cups Farfalle pasta1 Tbsp Oil1 medium Onion, finely chopped½ tsp Garlic, minced1 Tbsp Seven Colours Grill SeasoningTM1 Red pepper, finely chopped1 Yellow pepper, finely chopped 1 handful chopped Coriander Ingredients – Dressing ½ cup Mayonnaise½ cup Basil pesto2 Tbsp Honey2 Tbsp Olive oil Method Cook the pasta according to the packet instructions…
Read More#SCGS Creamy Mushroom & Chicken Pasta
Ingredients 500 g Penne pasta1 bunch Swiss chard or spinach (optional)2 Tbsp Butter1 Tbsp Olive oil 2 cups Mushrooms 1 Tbsp minced Garlic2 Chicken fillets, cooked and sliced½ Onion, chopped1 tsp Nutmeg 1 tsp Mixed herbs1 Tbsp Seven Colours Grill Seasoning™¼ cup Sundried tomatoes2 cups fresh Cream1 cup grated Parmesan cheese2 tsp fresh Parsley, choppedSalt and pepper Method…
Read More#SCGS Three Pepper Pasta with Chorizo
Ingredients 1 Tbsp Olive oil220 g Chorizo, sliced2 cloves Garlic, minced1 Green pepper, sliced1 Red bell pepper, sliced1 Yellow pepper, sliced3 Tbsp Tomato pesto ½ tsp dried Basil (optional)½ tsp dried Oregano (optional)1 Tbsp Seven Colours Grill Seasoning™⅛ tsp Chilli flakes¼ cup Pasta water300 g Spaghetti or tagliatelle, cooked Method Heat the olive oil in a large pan over medium heat. Add the chorizo and sauté…
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