Lamb
#SCGS Lamb Loin Chops
Ingredients 500 g Lamb Loin Chops1 Tbsp Seven Colours Grill Seasoning™️1 tsp Paprika2 Tbsp Worcestershire SaucePepper for seasoning Method Preheat oven to 180°C. Place chops in a mixing bowl and season with Seven Colours Grill Seasoning™️, paprika, Worcestershire sauce and pepper. Cover bowl with cling wrap and allow to stand for 10 minutes. Transfer chops…
Read More#SCGS Lamb Kebabs
Ingredients 3 Tbsp Seven Colours Grill Seasoning™️3 Tbsp Oil1 tsp Lemon juice500 g Lamb shoulder, cubedCling WrapSkewersRed, yellow & green pepper, cubedRed onion, cubed Method In a bowl, mix Seven Colours Grill Seasoning™️, oil and lemon juice. Evening rub over the meat, cover with cling Wrap and refrigerate for 1 hour. Soak wooden skewers in…
Read More#SCGS Lamb Knuckle Stew
Ingredients 1 kg Lamb knuckles1/4 cup Flour2 Tbsp Olive oil2 Tbsp Seven Colours Grill Seasoning™️1 tsp Fresh garlic, crushed1 handful Coriander, chopped1 can Tomatoes, peeled and chopped1 cup Baby carrots1 cup Vegetable stock Method In a bowl, coat meat with flour. Heat oil in a pot, brown the meat on both sides, remove from pot…
Read More#SCGS Lamb Shanks
Ingredients 4 Tbsp Oil1 Large onion, chopped3 Garlic cloves, finely chopped3 Lamb shanks2 Tbsp Seven Colours Grill Seasoning™1 glass Red wine410 g Canned tomato1 handful Fresh thyme Method In a deep pot, heat oil and sauté onion and garlic. Add lamb shanks and season with Seven Colours Grill Seasoning™. When the outside of the lamb is browned,…
Read More#SCGS Pulled Lamb Pasta
Ingredients 2 Tbsp oil1 Onion, chopped2 Garlic cloves, minced2 Tbsp Tomato paste250 g Lamb, cooked and pulled2 Tbsp Seven Colours Grill Seasoning™250 ml Red wine410 g Canned tomatoes500 g Penne pasta, cooked Method In a saucepan, heat the oil and sauté the onion and garlic until soft. Add tomato paste, lamb and Seven Colours Grill Seasoning™. Pour…
Read More#SCGS Sweet & Sour Lamb Chops
Ingredients 6 Lamb chops10 ml Seven Colours Grill Seasoning™30 ml Soya Sauce 15 ml Honey15 ml Lemon juice Salt and pepper Method Season the lamb chops with Seven Colours Grill Seasoning™. Flame grill to burn the fat off and put aside. In a saucepan, cook soya sauce, honey and lemon juice for 3-5 minutes or…
Read More# SCGS Leg of Lamb
Ingredients Handful finely chopped ThymeHandful finely chopped Rosemary Handful finely chopped Mint60 ml English Mustard 30 ml Wholegrain Mustard 60 ml lemon juice 30 ml Seven Colours Grill Seasoning™Salt and pepper 1 Large Leg of Lamb Method Preheat the oven to 180°C. In bowl, combine the thyme, rosemany, mint, mustard, lemon juice, Seven Colours Grill…
Read More# SCGS Lamb Riblets
Ingredients ½ cup Apricot jam½ cup White wine vinegar30 ml Seven Colours Grill Seasoning™ 1 kg Lamb riblets Method Mix the jam, vinegar and Seven Colours Grill Seasoning™. Place the riblets in a bowl and pour the mixture over. Cover and marinade in the fridge for a minimum of 1 hour. Allow to stand outside the fridge for 30 minutes before cooking. Oil and heat a grill or pan, fry till browned…
Read More#SCGS Lamb Chops
Ingredients 1 Tbsp Seven Colours Grill Seasoning™ 2 Garlic cloves, minced 1 Tbsp fresh Mint, chopped 2 Tbsp Lemon juice 1 Tbsp Olive oil 4 Lamb chops Method In a bowl, combine the Seven Colours Grill Seasoning™, garlic, mint, lemon juice and olive oil. Coat the chops with the marinade and pan fry to your…
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