Ingredients

Handful finely chopped Thyme
Handful finely chopped Rosemary
Handful finely chopped Mint
60 ml English Mustard
30 ml Wholegrain Mustard
60 ml lemon juice
30 ml Seven Colours Grill Seasoning™
Salt and pepper
1 Large Leg of Lamb

Method

Preheat the oven to 180°C. In bowl, combine the thyme, rosemany, mint, mustard, lemon juice, Seven Colours Grill Seasoning™, salt and pepper. Marinate the lamb. Place in a pre-greased pan, cover and roast for 1 to 1 ½ hours. Serve with vegetables of your choice, seasoned with Seven Colours Grill Seasoning™.