Lamb
#SCGS Sticky Lamb Meatballs
Ingredients 300g lean Lamb mince½ cup Breadcrumbs1 medium Onion, finely chopped1 Tbsp Seven Colours Grill SeasoningTM1 tsp Garlic powder1 Egg½ tsp Black pepper¼ cup White wine vinegar2 Tbsp Brown sugar2 Tbsp Soy sauce2 Tbsp Honey1 Tbsp crushed Garlic½ Tbsp Flour or Cornstarch2 Tbsp WaterWhite sesame seeds and sliced Green onions Method Preheat the oven to…
Read More#SCGS Lemon Lamb Kebab
Ingredients 2 Garlic cloves, minced1 Tbsp Seven Colours Grill SeasoningTMjuice and zest of 1 Lemon8 Lamb chops, deboned3 Tbsp Barbecue sauce Method In a bowl, mix the garlic, Seven Colours Grill SeasoningTM, and lemon juice and zest. Marinate the lamb chops in this mixture for 20 minutes.Soak 8 wooden skewers in hot water for 10…
Read More#SCGS Spicy Lamb Liver
Ingredients 2 Tbsp Olive oil300 g Lamb liver, cut into bite-sized pieces2 Tbsp Butter 1 medium Onion, chopped 1 Tbsp minced Garlic2 Tbsp Cayenne pepper 2 Tbsp Seven Colours Grill Seasoning™ 1 cup fresh Cream1 cup Prego sauce1 handful fresh Coriander, chopped Method In a pan, heat the oil and fry the liver. Once cooked, set it aside. In…
Read More#SCGS Pan-seared Lamb Chops
Ingredients 1 Kg Lamb chops100 g Salted butter2 Tbsp Seven Colours Grill Seasoning™Pinch of Salt1 tsp Black pepper1 Tbsp Chilli flakes2 Tbsp Dried parsley1 Sprig of Fresh rosemary¼ cup Fresh lemon juice1 Tbsp Worcestershire sauce1 Tbsp Honey Method Gently massage the chops with 30g butter on both sides. In a ramekin, mix Seven Colours Grill…
Read More#SCGS Curried Lamb Shank
Ingredients – Curried Lamb Shank 3 Tbsp Curry paste2 cups Stock1 can Coconut milk2 Tbsp Seven Colours Grill Seasoning™ 1 Star anise1 Cinnamon stick1 Onion, cut into wedges 1 large Potato, cut into chunks 3 Lamb shanks Method – Curried Lamb Shank Preheat the oven to 200˚C. In an ovenproof dish, add curry paste, stock, coconut milk, Seven…
Read More#SCGS Herbed Lamb Chops
Ingredients 6 Lamb chops ¼ cup Salted butter, melted2 Tbsp Lime juice2 Tbsp Seven Colours Grill Seasoning™2 Tbsp Fresh parsley, chopped2 Tbsp Oregano Method Pour melted butter into a bowl. Add lime juice, Seven Colours Grill Seasoning™, parsley and oregano and stir. Add lamb chops and massage chops with the marinade. Cover bowl with cling wrap…
Read More#SCGS Marinated Lamb Chops
Ingredients 1 ½ cups Tomato sauce60 mg Brown sugar2 Tbsp Apple cider vinegar 2 Tbsp Worcestershire sauce1 Tbsp Paprika 2 Tbsp Seven Colours Grill Seasoning™️1 Tbsp Garlic, crushed 60 ml Water6 Lamb chops Method Place all ingredients in a saucepan and simmer for 5 minutes. Allow to cool. Place chops in a bowl. Pour the marinade over the…
Read More#SCGS Pulled Lamb Burger
Ingredients 2 large Lamb shanks 1 cup Beef stock (1 cube dissolved in 1 cup boiled water) 1 L Water 2 Bay leaves Cooking foil1 Tbsp Oil 2 Tbsp Seven Colours Grill Seasoning™️¼ cup Thick soy sauce Burger buns Method Preheat oven to 200°C. Place shanks in an oven dish. Add stock and water and bay leaves. Cover with foil and…
Read More#SCGS Lamb Mince Enchilada
Ingredients 2 Tbsp Oil 1 kg Lamb mince1 medium Onion, chopped 1 cup Mushrooms, sliced1 Tbsp Garlic, crushed 1 cube Beef stock, crushed1 can Tomatoes, peeled and chopped 2 Tbsp Seven Colours Grill Seasoning™️1 cup Frozen mixed vegetables 6 Tortillas 1 cup Mozzarella cheese, grated Method Preheat oven to 180°C. Heat oil in a pan. Brown mince and set aside. Add…
Read More#SCGS Shepherd’s Pie
Ingredients 500 g Potatoes, peeled½ cup Butter, cubed½ cup Milk2 Tbsp Oil 500 g Lamb mince1 medium Onion, chopped 1 Tbsp Garlic, crushed ½ cup Carrot, diced½ cup Celery sticks, chopped 2 Tbsp Paprika3 Tbsp Seven Colours Grill Seasoning™ 3 Tbsp Curry paste 1 Beef stock cube, crumbled 1 Tbsp Dried herbs1 cup Canned tomato purée1 handful Parmesan cheese, grated Method Heat…
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