Lamb
#SCGS Mutton Stew & Dumplings
Ingredients 3 knobs unsalted Butter1 kg stewing Mutton1 Tbsp Seven Colours Grill Seasoning™1 medium Onion, chopped1 tsp Garlic, minced1 Celery stalk, no leaves, chopped1 each yellow and red Pepper, sliced1 tsp Mild curry powder1 tsp Thyme1 tsp dried Rosemary1 Tbsp Tomato paste1 Tbsp Worcestershire sauce1 Mutton stock cube4 ½ cups Water2 Carrots, sliced2 Potatoes, cut…
Read More#SCGS Lamb Pie
Ingredients 500 g boneless lamb pieces, diced2 Tbsp Oil1 Tbsp Seven Colours Grill Seasoning™1 Onion, thinly sliced2 Carrots, peeled and sliced2 sprigs of fresh Thyme1 sprig fresh Rosemary1 Tbsp Garlic1 Tbsp Tomato paste500 ml Beef stock1 large Potato, peeled and cubed¼ cup fresh Parsley1 Tbsp Cornstarch2 Tbsp Worcestershire sauce1 tsp black Pepper400 g Puff pastry,…
Read More#SCGS Lamb Meatballs
Ingredients 3 Tbsp Oil600 g Lamb mince, rolled into meatballs1 Onion, diced2 Garlic cloves, minced½ Green pepper, diced400 g tinned or fresh Tomatoes, diced2 Tbsp Tomato paste3 Tbsp Seven Colours Grill Seasoning™⅓ cup Worcestershire sauce2 Tbsp Barbecue sauce1 Beef stock cube1 cup Boiled water1 Tbsp fresh Basil, mincedFresh Basil leaves for garnish Method Heat oil…
Read More#SCGS Lamb Neck Curry
Ingredients 800 g Lamb neck2 Tbsp Seven Colours Grill Seasoning™2 Tbsp Oil1 Tbsp Butter1 medium Onion, chopped1 tsp Garlic400 g canned Tomatoes1 tsp Sugar1 Tbsp mild Curry Powder1 Tbsp Breyani mix1 tsp dried Thyme1 tsp Paprika1 Tbsp Tomato paste1 Tbsp Worcestershire sauce1 cup Lamb stock in hot water1 Tbsp Chilli flakes (optional)Salt and pepper to…
Read More#SCGS Lamb Riblets
Ingredients 1 kg Lamb riblets2 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika1 Tbsp Oil2 knobs Butter½ medium Onion, finely chopped1 tsp Garlic1 Tbsp Mixed herbs¼ cup Sweet and sticky sauce1 Tbsp Honey¼ cup Tomato sauce¼ cup Cola1 Tbsp Lemon juice, freshly squeezed 1 tsp Hot sauce (optional) Method Season lamb riblets with 1 Tbsp Seven Colours…
Read More#SCGS Lamb Shepherd’s Pie
Ingredients 500 g boneless Lamb, cut into 2 cm pieces 1 ½ Tbsp Oil2 Tbsp Seven Colours Grill SeasoningTM1 Tbsp fresh Thyme1 large brown Onion, finely chopped2 large Carrots, peeled, coarsely chopped1 tsp Garlic and ginger mix2 tsp ground Cumin1 tsp Masala1 tsp smoked Paprika1 cup red Wine1 can chopped Tomatoes 1 cup Chicken stock½ cup fresh…
Read More#SCGS Lamb Ragu
Ingredients 250 g cooked Pasta 1 cup pasta Water2 Tbsp Oil1 Onion, finely chopped1 Carrot, diced2 Celery fingers, chopped2 Tbsp Garlic1 Tbsp Pepper3 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Paprika500 g Lamb mince5 Tbsp Tomato paste1 can crushed Tomatoes 1 Beef stock cubeSmall handful of parsley or basil, chopped1 cup Parmesan Method Cook pasta according to packet…
Read More#SCGS Lamb Chops in Creamy Tomato Gravy
Ingredients 6-8 Lamb chops Pinch each salt and black pepper 2 Tbsp Oil1 large Onion, chopped 1 Tbsp crushed Garlic 1 tsp crushed Turmeric 1 tsp crushed Ginger 1 tsp crushed Chilli 2 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Sweet basil1 tsp Paprika2 large Tomatoes, grated500 ml fresh cream Method Season the chops with salt and pepper. Heat oil and fry the…
Read More#SCGS Lamb Waffle Burger
Ingredients – Waffles 2 cups plain Flour1½ Tbsp Baking powder1 Tbsp Seven Colours Grill SeasoningTM1 tsp Pepper2 large Eggs½ cup unsalted Butter, melted1 ½ cup Buttermilk½ cup frozen Corn, thawed and minced Ingredients – Lamb Patties 250 g lamb Mince1 Egg1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Paprika1 tsp Pepper1 tsp Oil2 Cheese slices (mozzarella/cheddar)Half…
Read More#SCGS Lamb Stew
Ingredients 1 Tbsp Oil1 handful fresh Rosemary, leaves picked 300 g Lamb shoulder, deboned and cubed½ cup mixed Olives, depipped and chopped1 cup Pickled onions 1 Tbsp Seven Colours Grill Seasoning 1 can Plum tomatoes 2 cups Water Method Preheat the oven to 180 °C. Heat a casserole pot over medium heat. Add the oil. Add the rosemary leaves and…
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