Lamb
#SCGS Roasted Lamb Shoulder
Ingredients 1 Lamb shoulder2 Tbsp (30 ml) Seven Colours Grill Seasoning™4 Garlic cloves, minced2 Tbsp (30 ml) Fresh rosemary, chopped¼ cup Honey1½ cups (375 ml) Vegetable stock Method Preheat the oven at 180 °C. In a bowl, mix garlic, rosemary, honey and Seven Colours Grill Seasoning™ until well combined. Rub the mixture all over the…
Read More#SCGS Lamb Riblet Fried Rice
Ingredients 2 Tbsp (30 ml) Cooking oil ½ cup Onion, chopped ½ cup Bell pepper, chopped 1 tsp (5 ml) Garlic, crushed 500 g Leftover lamb riblets 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 2 cups (500 ml) Rice, cooked Fresh parsley, for garnish (optional) Method Heat the cooking oil in a large wok…
Read More#SCGS Lamb Riblets
Ingredients 1 kg Lamb riblets1 Tbsp (15 ml) Seven Colours Grill Seasoning™3 Tbsp (45 ml) Cooking oil2 Tbsp (30 ml) Maple Syrup2 Tbsp (30 ml) Tomato sauce2 Tbsp (30 ml) Barbecue sauce1 Tbsp (15 ml) Margarine Method In a mixing bowl, combine the lamb riblets, Seven Colours Grill Seasoning™ and cooking oil. Toss well to…
Read More#SCGS Lamb Riblets with Sundried Tomatoes
Ingredients 1 kg Lamb riblets4 tsp (20 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Coconut oil1 Medium onion, chopped1 tsp (5 ml) Minced garlic1 Tbsp (15 ml) Worcestershire sauce2 Tomatoes, grated½ tsp (2,5 ml) Sugar1 cube Beef stock1 cup (250 ml) boiling Water6 Sundried tomatoes, chopped Method Season the lamb riblets with 1 Tbsp…
Read More#SCGS Lamb & Butterbean Curry
Ingredients 750 g Lamb pieces2 tsp (10 ml) Seven Colours Grill Seasoning™1½ Tbsp (20 ml) Oil1 Onion, chopped½ cup Red, yellow and green pepper1 Tbsp (15 ml) Curry powder1 tsp (5 ml) Turmeric1 tsp (5 ml) Dried rosemary1 tsp (5 ml) Dried thyme1 Tbsp (15 ml) Minced Garlic and Ginger1 Tbsp (15 ml) Tomato paste1…
Read More#SCGS Dagwood Burger with Fakumoya Bread & Chilli-Cheese Chips
Ingredients 2 boneless Lamb steaks30 ml (2 Tbsp) Olive oil30 ml (2 Tbsp) Seven Colours Grill Seasoning™4 slices Fakumoya bread60 ml (¼ cup) Burger sauce½ head crisp Lettuce, shredded1 Tomato, sliced1 small Red onion, sliced2 slices Cheddar cheese400 g Frozen French Fries250 ml (1 cup) shredded Cheddar or Mozzarella cheese60 ml (¼ cup) finely chopped…
Read More#SCGS Mince Sliders
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced1 Carrot, diced5 Celery sticks, diced1 Tbsp (15 ml) minced Garlic500 g Lamb mince½ Tbsp (7,5 ml) Paprika1 Tbsp (15 ml) Black pepper1 Tbsp (15 ml) Seven Colours Grill Seasoning™2 Tbsp )30 ml) Tomato paste1 cup (250 ml) Tomato and Basil pasta sauce2 Tbsp (30 ml) Worcestershire sauce2…
Read More#SCGS Bowtie Pasta & Cocktail Meatball Skewers
Ingredients 700 g Lamb mince1 Egg2 Tbsp Seven Colours Grill Seasoning™1 Tbsp ground black Pepper1 Tbsp Chilli flakes4 Tbsp Worcestershire sauce3 Tbsp Tomato sauce2 Tbsp Barbeque sauce1 Tbsp Honey2 Tbsp Soy sauce1 cup Farfalloni pasta (bowtie pasta), cookedHandful of fresh Bay leaves8–10 skewers or toothpicks Method In a large mixing bowl, combine the lamb mince,…
Read More#SCGS Sticky Asian Lamb Chops with Coconut rice
Ingredients 500 g Lamb chops3 tsp Oil2 tsp Seven Colours Grill Seasoning™2 Tbsp Sweet chilli sauce1 Tbsp Soy sauce1 tsp fresh Ginger2 chopped Red chillies¼ cup uncooked jasmine/ basmati Rice250 ml Coconut milk1 tsp smoked Chilli flakesFresh parsley for serving Method Coat with the lamb chops with 2 tsp oil and 1 tsp Seven Colours…
Read More#SCGS Lamb Kofta
Ingredients 500 g Lamb mince1 Onion, chopped1 Tbsp Garlic, crushed1 Tbsp Seven Colours Grill Seasoning™½ tsp Chilli flakes1 tsp Paprika1/4 cup Breadcrumbs1 Tbsp fresh Coriander, chopped3 Tbsp OilSkewers Method Combine lamb mince, chopped onion, crushed garlic, Seven Colours Grill Seasoning™, chilli flakes, paprika, breadcrumbs and coriander. Mix until all ingredients are well incorporated.Rub your hands…
Read More