Ingredients

500 g Lamb mince
1 Onion, chopped
1 Tbsp Garlic, crushed
1 Tbsp Seven Colours Grill Seasoning™
½ tsp Chilli flakes
1 tsp Paprika
1/4 cup Breadcrumbs
1 Tbsp fresh Coriander, chopped
3 Tbsp Oil
Skewers

Method

Combine lamb mince, chopped onion, crushed garlic, Seven Colours Grill Seasoning™, chilli flakes, paprika, breadcrumbs and coriander. Mix until all ingredients are well incorporated.
Rub your hands with some oil.
Take about ¼ cup of the lamb mixture at a time and shape it into sausage around the skewers.
Oil a grill pan and cook both sides for about 10 minutes or until cooked.

Serve with pita bread, fresh salad and tzatziki.