#SCGS Bacon & Egg Muffins
#SCGS Bacon & Egg Muffins
Ingredients
8 large Eggs
1 handful Mixed peppers, chopped
1 cup Bacon, finely chopped
½ cup Cheese, grated
1 handful Fresh parsley, finely chopped
1 tsp Seven Colours Grill Seasoning™️
Salt & pepper for seasoning
Method
Preheat oven to 180°C. Brown bacon pieces in a pan and set aside.
In a large bowl, combine all the ingredients, including the bacon. Spoon mixture into a non-stick muffin tray or use muffin liners.
Bake for 20-30 minutes. Serve warm.