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#SCGS Bacon & Egg Muffins

#SCGS Bacon & Egg Muffins

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Ingredients

8 large Eggs
1 handful Mixed peppers, chopped 
1 cup Bacon, finely chopped
½ cup Cheese, grated
1 handful Fresh parsley, finely chopped 
1 tsp Seven Colours Grill Seasoning™️
Salt & pepper for seasoning

Method

Preheat oven to 180°C. Brown bacon pieces in a pan and set aside.
In a large bowl, combine all the ingredients, including the bacon. Spoon mixture into a non-stick muffin tray or use muffin liners.
Bake for 20-30 minutes. Serve warm.


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